ADVERTISEMENT
—
### **Instructions**
#### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil. Cook the jumbo pasta shells until al dente according to package instructions. Drain, rinse with cold water, and set aside.
#### **Step 2: Prepare the Filling**
2. In a skillet over medium heat, cook the ground beef with the onion, garlic, Italian seasoning, salt, and pepper. Cook until the beef is browned and the onions are soft, about 7-8 minutes. Drain any excess grease and let the mixture cool slightly.
3. In a mixing bowl, combine the cooked beef, ricotta cheese, Parmesan cheese, beaten egg, and parsley. Mix well until all ingredients are evenly incorporated.
#### **Step 3: Assemble the Shells**
4. Preheat your oven to 375°F (190°C).
5. Spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish.
6. Stuff each cooked pasta shell with a generous spoonful of the beef and ricotta filling. Place the stuffed shells seam-side up in the baking dish.
#### **Step 4: Add Sauce and Cheese**
7. Pour the remaining marinara sauce over the stuffed shells, ensuring each one is coated. Sprinkle shredded mozzarella cheese evenly on top.
#### **Step 5: Bake**
8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
#### **Step 6: Garnish and Serve**
9. Let the dish rest for 5 minutes before serving. Garnish with fresh parsley or basil for a burst of color and flavor.
—
### **Tips for Success**
– **Don’t Overcook the Shells:** Slightly undercooking the pasta ensures they hold their shape during baking.
– **Use Quality Marinara:** A rich, flavorful sauce makes all the difference. Opt for homemade or a high-quality store-bought version.
– **Customize the Filling:** Add cooked spinach, mushrooms, or even a bit of crumbled sausage for variety.
– **Cheese Lovers Unite:** For extra decadence, sprinkle some grated Asiago or Romano cheese on top before baking.
—
### **Serving Suggestions**
Beef-Stuffed Shells pair wonderfully with:
– **Garlic Bread:** Perfect for sopping up the marinara sauce.
– **Side Salad:** A fresh Caesar or mixed greens salad balances the richness of the dish.
– **Steamed Veggies:** Roasted broccoli or sautéed zucchini make excellent sides.
—
### **Storage and Reheating**
– **Refrigerate:** Store leftovers in an airtight container for up to 3 days.
– **Freeze:** Assemble the dish (without baking) and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
– **Reheat:** Warm individual portions in the microwave or reheat the whole dish in a 350°F oven until heated through.
—
### **Why This Recipe is a Must-Try**
**Beef-Stuffed Shells with Creamy Ricotta Filling** combines all the best aspects of Italian comfort food into one dish. The creamy, savory filling, tender pasta shells, and rich marinara sauce topped with melted cheese create a meal that feels indulgent yet approachable. Whether you’re feeding a crowd or prepping for a weeknight dinner, this dish will quickly become a staple in your recipe rotation. Give it a try—it’s sure to impress!
ADVERTISEMENT
