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### Fried Cabbage (With Bacon, Onion, and Garlic)
Looking for a simple yet flavorful dish that pairs well with just about anything? Fried cabbage with bacon, onion, and garlic is a southern-inspired classic that transforms humble ingredients into a savory delight. Perfect as a side dish or a main course, this recipe is hearty, comforting, and packed with smoky, garlicky goodness.
Ingredients
*Serves 4-6*
– **6 slices** thick-cut bacon, chopped
– **1 large head** of green cabbage, core removed and shredded
– **1 medium onion, diced**
– **4 cloves** garlic, minced
– **2 tbsp** olive oil or bacon drippings (optional, for extra flavor)
– **Salt and pepper**, to taste
– **1/2 tsp** smoked paprika (optional, for extra depth)
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