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#### Instructions
1. **Cook the Bacon:**
In a large skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered bacon grease in the pan.
2. **Sauté the Onion and Garlic:**
Add the diced onion to the pan and sauté in the bacon grease until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. **Add the Cabbage:**
Toss the shredded cabbage into the pan, stirring well to coat it in the bacon grease. If needed, add a tablespoon or two of olive oil or reserved bacon drippings to keep things moist. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. **Season to Taste:**
Sprinkle the cabbage with salt, pepper, and smoked paprika if using. Adjust seasoning to your preference.
5. **Combine and Serve:**
Return the crispy bacon to the pan, stirring it into the cabbage mixture. Serve hot as a side dish or enjoy it as a comforting main meal.
#### Tips for Success
– **Cabbage selection:** Use green cabbage for a classic flavor, but savoy or red cabbage works beautifully too for a colorful twist.
– **Texture balance:** Cook the cabbage to your desired level of tenderness—slightly crunchy for texture or fully soft for a melt-in-your-mouth experience.
– **Extra flavor:** Add a splash of apple cider vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
#### Perfect Pairings
Fried cabbage pairs well with roasted chicken, pork chops, or a simple bowl of rice. It’s also a fantastic complement to hearty winter meals like mashed potatoes or cornbread.
#### Why You’ll Love It
This fried cabbage recipe is not only easy to make but also highly versatile. The combination of smoky bacon, sweet caramelized onions, and garlicky cabbage creates a dish that’s packed with bold flavors, perfect for casual dinners or special gatherings.
Treat yourself to this satisfying dish and let the simple ingredients shine on your plate!
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