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**Best Scalloped Potatoes Recipe: A Comfort Food Classic**
Scalloped potatoes are a beloved comfort food that’s perfect for any occasion—whether you’re celebrating a holiday, preparing a family meal, or craving a rich and cheesy side dish. What makes this **Best Scalloped Potatoes** recipe stand out is its **creamy texture**, **cheesy richness**, and a crispy golden top that’s simply irresistible.
The key to perfect scalloped potatoes is layers of thinly sliced potatoes, a creamy, velvety sauce, and a touch of sharp cheese. This dish is the epitome of comfort food: hearty, rich, and absolutely delicious. Whether served alongside roast beef, chicken, or as a holiday side dish, these potatoes are sure to become a staple in your recipe collection.
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## **Why You’ll Love These Scalloped Potatoes**
– **Rich & Creamy**: The combination of heavy cream, milk, and butter creates the perfect creamy sauce that soaks into each potato slice, giving you that melt-in-your-mouth texture.
– **Cheesy Goodness**: This recipe uses a blend of **sharp cheddar cheese** and **gruyere cheese** (or you can substitute with other cheeses) for an extra-rich, savory flavor.
– **Golden & Crispy Top**: The top layer of potatoes forms a crisp, golden crust, while the inside remains tender and creamy.
– **Perfect for Any Occasion**: From holiday meals like **Thanksgiving** and **Christmas** to weeknight dinners, this dish fits every occasion.
– **Easy to Make**: Despite how impressive it looks, this dish is surprisingly easy to prepare with a few simple steps.
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## **Ingredients for Best Scalloped Potatoes**
Here’s what you’ll need to make these ultra-creamy, cheesy scalloped potatoes:
– **2 lbs Yukon gold or russet potatoes**, peeled and thinly sliced (about 1/8 inch thick)
– **2 cups heavy cream** – For that rich and creamy sauce.
– **1 cup whole milk** – To balance the richness of the cream.
– **4 tablespoons unsalted butter** – Adds richness and flavor.
– **2 cloves garlic**, minced – For a savory, aromatic touch.
– **1 teaspoon salt**, divided – To season both the sauce and potatoes.
– **1/2 teaspoon freshly ground black pepper**
– **1/2 teaspoon dried thyme** (optional) – Adds an earthy flavor that pairs well with the creamy potatoes.
– **2 cups sharp cheddar cheese**, grated – For a melty, flavorful cheese base.
– **1 cup gruyere cheese**, grated (optional, or substitute with more cheddar) – For extra richness and depth of flavor.
– **1/4 cup fresh parsley**, chopped – For garnish (optional).
– **1 tablespoon olive oil or additional butter** – For greasing the baking dish.
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