ADVERTISEMENT
## **Step-by-Step Instructions for Best Scalloped Potatoes**
### **1. Preheat the Oven and Prepare the Baking Dish**
Start by preheating your oven to **375°F (190°C)**. Grease a 9×13-inch baking dish with olive oil or butter to prevent sticking.
### **2. Prepare the Potatoes**
Peel the **Yukon Gold** or **russet potatoes**, and slice them into thin, even rounds about 1/8 inch thick. Using a mandolin slicer makes this step much easier and ensures uniform slices.
### **3. Make the Creamy Sauce**
In a medium saucepan, melt the **butter** over medium heat. Add the **minced garlic** and sauté for 1-2 minutes until fragrant, being careful not to burn it. Add the **heavy cream**, **milk**, **1/2 teaspoon of salt**, **black pepper**, and **dried thyme** (if using). Stir everything together and bring the mixture to a simmer. Let it simmer for 3-5 minutes, stirring occasionally, until the sauce is hot but not boiling.
### **4. Layer the Potatoes**
Start layering the sliced potatoes in the prepared baking dish, slightly overlapping them. Once you’ve laid down the first layer, pour a small amount of the creamy sauce over the potatoes. Add a sprinkle of **cheddar cheese** and **gruyere cheese** on top of the sauce. Repeat the process until all the potatoes, sauce, and cheese are used up. Finish with a final layer of cheese on top.
### **5. Bake the Potatoes**
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for **45 minutes**. After 45 minutes, remove the foil and continue baking for an additional **30 minutes** or until the potatoes are tender and the top is golden brown and bubbly. If you’re unsure whether the potatoes are done, insert a fork into the center of the dish—it should go in easily when the potatoes are fully cooked.
### **6. Let It Rest**
Once your scalloped potatoes are out of the oven, let them rest for about 5-10 minutes before serving. This helps the sauce thicken up and makes it easier to cut into neat portions.
### **7. Garnish and Serve**
Sprinkle the scalloped potatoes with fresh **parsley** for a pop of color and extra freshness, then serve hot as a side dish to your favorite main course.
—
## **Tips for Perfect Scalloped Potatoes**
– **Slice Evenly**: For the best texture, slice the potatoes as evenly as possible. Using a mandolin slicer is the easiest way to achieve uniform thickness.
– **Layer for Even Cooking**: Don’t skip layering the potatoes and sauce properly—this ensures each slice is well-coated with creamy goodness.
– **Cheese Options**: While sharp cheddar and gruyere are classic choices, feel free to experiment with other cheeses like **fontina**, **mozzarella**, or **parmesan** for different flavor profiles.
– **Cook Until Tender**: Be patient while baking. It’s important to bake the potatoes long enough to get that creamy texture. Test for doneness by poking a fork through the top—it should go in easily when they’re fully cooked.
– **Make Ahead**: Scalloped potatoes can be made ahead of time! Assemble the dish a day before and refrigerate it. When you’re ready to bake, add an extra 10-15 minutes to the cooking time, as it will need a little more time to heat through.
—
## **Serving Suggestions for Scalloped Potatoes**
Scalloped potatoes are the perfect side dish for so many meals. Here are some ideas for pairing them with:
– **Roast Chicken or Turkey**: The creamy potatoes pair beautifully with roasted poultry, making it an ideal dish for Thanksgiving, Easter, or Sunday dinners.
– **Grilled or Roasted Meat**: Serve them alongside **steak**, **pork chops**, or **roast beef** for a satisfying and hearty meal.
– **Green Vegetables**: Pair with sautéed **spinach**, **asparagus**, or a simple green salad to balance the richness of the potatoes.
– **Egg Dishes**: Scalloped potatoes are a great addition to a brunch or breakfast spread, pairing well with **scrambled eggs**, **fried eggs**, or even **ham steaks**.
—
## **Why You’ll Love These Scalloped Potatoes**
These **Best Scalloped Potatoes** are the perfect combination of rich, creamy, cheesy layers and tender potatoes, making them the ultimate comfort food. Whether served at a holiday gathering or as an everyday side dish, they are always a crowd favorite. With just the right balance of flavors and textures, this recipe will become a go-to favorite in your kitchen.
### **Make your next meal unforgettable with these creamy, cheesy, and perfectly golden scalloped potatoes!** 🥔🧀🍽️
ADVERTISEMENT
