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**Garlic Butter Steaks with Mushroom Gravy: A Perfectly Indulgent Meal**
If you’re craving a decadent, flavorful meal that combines the richness of steak with the earthy depth of mushrooms, then **Garlic Butter Steaks with Mushroom Gravy** is the dish you’ve been waiting for. This mouthwatering recipe pairs juicy, perfectly seared steaks with a velvety, savory mushroom gravy, made even more irresistible by a generous amount of **garlic butter**. Whether you’re cooking for a special occasion or just treating yourself to a luxurious dinner, this recipe is sure to impress.
With its simple ingredients and quick cooking time, **Garlic Butter Steaks with Mushroom Gravy** makes for a sophisticated yet easy-to-make meal that’s perfect for any steak lover. Let’s dive into how to make this delightful dish!
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## **Why You’ll Love Garlic Butter Steaks with Mushroom Gravy**
✔️ **Flavorful & Indulgent:** The garlic butter enhances the steak’s natural flavors, while the mushroom gravy adds a savory, creamy richness.
✔️ **Perfectly Cooked Steaks:** This recipe gives you the method for cooking steaks to perfection—whether you prefer them rare, medium, or well-done.
✔️ **Simple Ingredients:** You don’t need fancy ingredients to create an indulgent meal. The combination of quality beef, garlic butter, and fresh mushrooms does all the work.
✔️ **Restaurant-Worthy:** With its restaurant-quality flavors, this dish feels fancy enough for a date night, but it’s simple enough to prepare on a weeknight.
✔️ **Customizable:** You can adjust the type of steak or even the seasonings to suit your taste.
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## **Ingredients**
### *For the Steaks:*
– 2 bone-in or boneless ribeye steaks (about 1 ½ inches thick)
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 2 tablespoons unsalted butter
– 4 cloves garlic, smashed
– 1 sprig fresh rosemary or thyme (optional)
### *For the Mushroom Gravy:*
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 8 ounces mushrooms (cremini, button, or a mix), sliced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1 cup beef broth (low-sodium preferred)
– ½ cup heavy cream
– Salt and pepper, to taste
– Fresh parsley or thyme for garnish (optional)
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