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## **Instructions**
### **1. Prepare the Steaks:**
– Start by bringing your **steaks** to room temperature. This helps ensure they cook evenly. Pat them dry with paper towels to remove any excess moisture, which will help achieve a good sear.
– Season the steaks generously with **salt** and **black pepper** on both sides.
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### **2. Cook the Steaks:**
– Heat a large cast-iron skillet or heavy-bottomed pan over **medium-high heat**. Once the pan is hot, add the **olive oil**.
– Add the steaks to the pan and sear for about **4-5 minutes per side** (for medium-rare). Adjust the cooking time depending on your preferred level of doneness:
– **Rare:** 3-4 minutes per side
– **Medium-rare:** 4-5 minutes per side
– **Medium:** 5-6 minutes per side
– **Well-done:** 7-8 minutes per side
– For extra flavor, during the last minute of cooking, add the **butter**, **smashed garlic**, and **rosemary or thyme** (if using) to the pan. Tilt the pan to pool the butter and spoon it over the steaks, allowing the garlic and herbs to infuse the butter.
– Once cooked to your desired doneness, remove the steaks from the pan and set them aside to rest for 5-10 minutes. This ensures the juices redistribute, making the steaks more tender.
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### **3. Make the Mushroom Gravy:**
– In the same pan, add the **butter** over medium heat and let it melt.
– Add the **onion** and sauté for 2-3 minutes until softened and translucent.
– Add the **mushrooms** and cook, stirring occasionally, for about 5-7 minutes until the mushrooms release their moisture and become golden brown.
– Stir in the **garlic** and cook for another minute, until fragrant.
– Deglaze the pan by adding the **Worcestershire sauce** and **soy sauce**, scraping up any browned bits from the bottom of the pan for extra flavor.
– Pour in the **beef broth** and bring to a simmer. Let it cook for 3-4 minutes, allowing the broth to reduce slightly.
– Add the **heavy cream** and simmer for another 2-3 minutes until the gravy thickens and becomes smooth.
– Season with **salt** and **pepper** to taste. If the gravy becomes too thick, you can add a bit more beef broth or a splash of water to reach your desired consistency.
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### **4. Serve:**
– Place the rested steaks on serving plates and spoon the mushroom gravy generously over the top.
– Garnish with **fresh parsley** or **thyme** for a pop of color and freshness.
– Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
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## **Serving Suggestions**
This dish is indulgent enough to be served as a standalone meal, but it pairs wonderfully with a variety of sides. Here are some ideas for sides that will complement **Garlic Butter Steaks with Mushroom Gravy**:
– **Mashed Potatoes:** The creamy, buttery goodness of mashed potatoes is the perfect base for the rich mushroom gravy.
– **Roasted Vegetables:** Roasted Brussels sprouts, carrots, or green beans add a light, fresh contrast to the hearty steak and gravy.
– **Garlic Bread:** A side of crispy, buttery garlic bread is perfect for mopping up every last bit of the gravy.
– **Sautéed Spinach or Kale:** A simple green vegetable like spinach or kale balances the richness of the steak and gravy.
– **Rice or Risotto:** A fluffy rice pilaf or a creamy risotto would make a delicious, hearty side to complete the meal.
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## **Tips for Success**
🌟 **Use Quality Steaks:** The best steaks for this recipe are cuts like **ribeye**, **sirloin**, or **New York strip**. Choose steaks with some marbling for the best flavor and tenderness.
🌟 **Let the Steaks Rest:** After cooking, let your steaks rest for 5-10 minutes to allow the juices to redistribute. This makes the steak more tender and flavorful.
🌟 **Customize the Gravy:** If you prefer a thicker gravy, you can add a tablespoon of flour or cornstarch to the mushrooms after they cook. Just whisk it in and cook for a couple of minutes before adding the broth.
🌟 **Use Fresh Herbs:** Fresh rosemary, thyme, or even a sprinkle of fresh parsley will elevate the dish and add a burst of flavor.
🌟 **Adjust the Cream:** For a lighter version of the gravy, you can reduce the amount of heavy cream or substitute it with half-and-half or milk.
🌟 **Rest the Steak Properly:** Resting the steak is crucial—this step helps to keep it juicy. Avoid skipping it!
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## **Why This Recipe Works**
**Garlic Butter Steaks with Mushroom Gravy** is a truly luxurious yet simple dish. The **garlic butter** brings a rich, aromatic depth to the seared steak, while the **mushroom gravy** adds a creamy, savory layer that takes the dish to the next level. The combination of the juicy, perfectly cooked steak and the flavorful, umami-packed gravy makes every bite an indulgent experience.
The beauty of this recipe lies in its **balance**. The **garlic butter** ensures that the steak is flavorful and tender, while the **mushroom gravy** provides a creamy texture and depth without overpowering the steak’s natural taste. Together, they create a dish that feels like a special treat but is easy enough to make on a weeknight.
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## **Final Thoughts**
**Garlic Butter Steaks with Mushroom Gravy** is a show-stopping dish that combines the best of beef and mushrooms in one comforting, indulgent meal. Whether you’re treating yourself to a fancy dinner or making something special for a loved one, this recipe is guaranteed to impress. With its rich flavors and luxurious textures, it’s the kind of meal you’ll return to time and time again.
So grab your favorite cut of steak, melt that butter, and get ready to enjoy one of the most delicious and satisfying meals you can make at home.
Enjoy every bite! 🥩🍄🍽
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