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# 🥔 Garlic Potatoes: Quick and Easy to Prepare!
Looking for a side dish that’s packed with flavor, simple to make, and guaranteed to please everyone at the table? Look no further than **Garlic Potatoes** — a classic comfort food with a bold, savory twist. Whether you’re cooking for family, friends, or just yourself, this dish delivers big taste with minimal effort.
These **garlic potatoes are crispy on the outside, soft on the inside**, and infused with the kind of garlicky goodness that makes them downright addictive. Best of all, they come together in just **a few easy steps**, using ingredients you probably already have in your kitchen.
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## 🛒 Ingredients
*Serves 4*
– 1 ½ pounds (about 4–5 medium) potatoes, peeled or unpeeled
– 3–4 cloves garlic, finely minced or crushed
– 2 tablespoons olive oil or melted butter
– Salt and black pepper, to taste
– Optional: chopped parsley, paprika, grated Parmesan, or chili flakes for garnish
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## 👩🍳 How to Make Garlic Potatoes
### 1. **Prep the Potatoes**
Wash and cut potatoes into bite-sized cubes or wedges, depending on your preference. Leave the skin on for extra texture and nutrients, or peel if you prefer them smooth.
2. **Boil (Optional but Recommended)**
To speed up cooking and make them extra fluffy inside, parboil the potatoes in salted water for 5–7 minutes. Drain and let them dry slightly.
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