Garlic Potatoes: Quick and Easy to Prepare!

### 3. **Sauté or Roast**
You can cook garlic potatoes two ways:

#### A. *Pan-Fried (Quickest Method)*
– Heat olive oil or butter in a large skillet over medium heat.
– Add potatoes and cook until golden and crispy, stirring occasionally (about 10–15 minutes).
– In the last 2–3 minutes, stir in the garlic so it cooks without burning.

#### B. *Oven-Roasted*
– Preheat oven to 425°F (220°C).
– Toss potatoes with oil, garlic, salt, and pepper.
– Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through for even crispiness.

### 4. **Finish and Serve**
Garnish with chopped parsley, a sprinkle of paprika or Parmesan, and a squeeze of lemon if desired. Serve hot as a side dish or even as a snack!

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## 🍽️ Perfect Pairings

These garlic potatoes are incredibly versatile. They go great with:
– Grilled chicken or steak
– Roasted vegetables
– Fried eggs for a hearty breakfast
– A creamy dip like aioli or sour cream

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## 🧄 Why You’ll Love This Recipe

– **Quick**: Ready in under 30 minutes
– **Simple**: Only a handful of ingredients
– **Customizable**: Adjust spices, herbs, or cheese to your taste
– **Budget-Friendly**: A great way to turn humble potatoes into something special

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## 🥄 Final Thoughts

There’s something incredibly satisfying about a dish that’s both simple and packed with flavor — and **garlic potatoes check every box**. Crispy, fragrant, and comforting, they’re the kind of recipe you’ll find yourself returning to again and again.

So next time you’re short on time but still want something tasty, remember: garlic + potatoes = magic.

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Would you like a version of this recipe for the air fryer or a creamy garlic mashed potato twist?