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# Delicious Taco Stuffed Shells: The Best of Both Worlds
If you’re craving a fun twist on Taco Tuesday or just looking for a comforting, family-friendly dinner, **Taco Stuffed Shells** might become your new go-to recipe. This delightful fusion combines the bold, zesty flavors of traditional tacos with the hearty comfort of Italian pasta shells — and the result is nothing short of spectacular.
### Why You’ll Love This Recipe
These **Taco Stuffed Shells** are easy to prepare, incredibly satisfying, and perfect for both weeknight meals and casual entertaining. Think taco-seasoned ground beef tucked inside jumbo pasta shells, smothered in salsa and melted cheese, then baked until bubbly. It’s a dish that checks all the boxes: savory, cheesy, and endlessly customizable.
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### Ingredients
– 20 jumbo pasta shells
– 1 lb ground beef or ground turkey
– 1 packet taco seasoning (or homemade)
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream (optional, for serving)
– Chopped green onions, tomatoes, and cilantro (for garnish)
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