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### Instructions
1. **Preheat and Prep:**
Preheat your oven to 375°F (190°C). Cook pasta shells according to the package directions until al dente. Drain and set aside.
2. **Cook the Filling:**
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning and 1/2 cup of salsa. Let simmer for 2-3 minutes.
3. **Stuff the Shells:**
Spoon the meat mixture into each cooked pasta shell and arrange them in a greased baking dish.
4. **Add Toppings:**
Pour the remaining 1/2 cup of salsa over the stuffed shells, then sprinkle generously with both cheeses.
5. **Bake:**
Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
6. **Serve and Garnish:**
Top with sour cream, chopped green onions, fresh tomatoes, and cilantro as desired. Serve hot and enjoy!
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### Tips & Variations
– **Make it spicy:** Add chopped jalapeños or use spicy salsa.
– **Vegetarian option:** Substitute seasoned black beans or lentils for the meat.
– **Meal prep friendly:** Assemble ahead and refrigerate or freeze for a quick meal later in the week.
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### Final Thoughts
These **Taco Stuffed Shells** are a clever way to shake up your dinner routine with a dish that’s both creative and crowd-pleasing. Whether you’re feeding picky eaters or trying something new for game night, this recipe delivers comfort food with a kick. Don’t be surprised if it becomes a regular request in your household!
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