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Sure! Here’s a warm and engaging article for **Cheesy Baked Squash Rounds**, perfect for a food blog, magazine, or recipe collection:
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# Cheesy Baked Squash Rounds: The Perfect Crispy, Cheesy Side
Looking for a simple, crowd-pleasing side dish that’s both healthy and indulgent? **Cheesy Baked Squash Rounds** are here to elevate your mealtime with just a handful of ingredients and a whole lot of flavor. Golden, crispy edges and melty cheese make these bite-sized rounds irresistible — and they’re ready in under 30 minutes!
Whether you’re working with yellow summer squash or zucchini, this recipe transforms humble veggies into a crispy, cheesy treat you’ll want to make again and again.
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### Why You’ll Love This Recipe
– **Quick and easy:** Minimal prep and just a few ingredients.
– **Kid-friendly:** Even picky eaters love these cheesy rounds.
– **Versatile:** Serve them as a side dish, snack, or even a low-carb appetizer.
– **Healthy-ish:** Baked instead of fried, and packed with fiber and nutrients.
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### Ingredients
– 2 medium yellow squash or zucchini
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Fresh herbs (like parsley or basil), for garnish
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