Cheesy Baked Squash Rounds

—

### Instructions

1. **Preheat the oven:**
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the squash:**
Wash and slice the squash into 1/4-inch rounds. Try to keep the slices even for consistent baking.

3. **Season:**
Toss the squash rounds in olive oil, garlic powder, salt, and pepper until well coated.

4. **Arrange and top:**
Lay the rounds in a single layer on the baking sheet. Sprinkle each slice with a pinch of cheddar and Parmesan cheese.

5. **Bake:**
Bake for 15–20 minutes, or until the cheese is melted and golden brown and the squash is tender.

6. **Garnish and serve:**
Sprinkle with chopped fresh herbs and serve immediately while hot and crispy.

—

### Tips & Variations

– **Extra crispy?** Broil for the last 2–3 minutes — just keep a close eye!
– **Add a kick:** Sprinkle with red pepper flakes or a dash of cayenne.
– **Low-carb swap:** Great as a potato chip alternative or even as a pizza base with toppings.
– **Make it gluten-free:** Naturally gluten-free — no modifications needed!

—

### Final Thoughts

**Cheesy Baked Squash Rounds** are proof that you don’t need complex ingredients or long cook times to create something delicious. They’re a smart way to use up garden squash or add some excitement to your vegetable side dishes. Crispy, savory, and just the right amount of cheesy — they’re sure to disappear fast!

—

Would you like this recipe in a printable card format or with step-by-step photos included?