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Certainly! Here’s a rich and inviting article for your recipe titled **”The Best Italian Gnocchi alla Sorrentina Recipe”**—perfect for food blogs, Italian cuisine features, or recipe books:
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**The Best Italian Gnocchi alla Sorrentina Recipe: A Taste of Southern Italy in Every Bite**
Few dishes embody the warmth and comfort of Italian home cooking like **Gnocchi alla Sorrentina**. This classic baked dish from the sunny seaside town of Sorrento combines pillowy potato gnocchi with a luscious tomato sauce, creamy mozzarella, and fresh basil—all finished with a bubbling golden crust. It’s rustic, satisfying, and exactly what you want from a hearty Italian meal.
Whether you’re looking to impress at your next dinner party or simply craving the kind of food that feeds your soul, this **Gnocchi alla Sorrentina** recipe delivers pure Italian comfort with every forkful.
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### What Is Gnocchi alla Sorrentina?
Originating from the Campania region in southern Italy, Gnocchi alla Sorrentina is a baked pasta dish made with:
– **Gnocchi** (soft potato dumplings)
– **Tomato sauce** (usually made with San Marzano tomatoes)
– **Fresh mozzarella**
– **Parmesan cheese**
– **Fresh basil**
It’s cooked until the cheese melts and bubbles, then served piping hot—often right from the baking dish.
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### Why You’ll Love This Dish
– **Authentic Italian flavors**: Simple ingredients, beautifully balanced.
– **Family-friendly**: Loved by kids and adults alike.
– **Comforting & cheesy**: Like a warm hug in a bowl.
– **Make-ahead friendly**: Assemble and refrigerate, then bake when ready.
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### Ingredients
– 1.5 lbs (700 g) fresh potato gnocchi (store-bought or homemade)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 (14 oz/400 g) can San Marzano tomatoes, crushed
– Salt and pepper, to taste
– A pinch of sugar (optional, to balance acidity)
– Fresh basil leaves (about 10)
– 1 cup fresh mozzarella, cubed or torn
– 1/2 cup grated Parmesan cheese
– Extra virgin olive oil for drizzling
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