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### Instructions
1. **Make the tomato sauce**:
In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add crushed tomatoes, salt, pepper, and a pinch of sugar if needed. Simmer for 15–20 minutes until slightly thickened. Stir in fresh basil.
2. **Cook the gnocchi**:
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface (about 2 minutes). Drain immediately.
3. **Combine**:
Toss cooked gnocchi with the warm tomato sauce. Stir in half of the mozzarella and a sprinkle of Parmesan.
4. **Bake**:
Transfer to a baking dish. Top with the remaining mozzarella and Parmesan. Drizzle with a little olive oil. Bake at 400°F (200°C) for 15–20 minutes, or until the cheese is bubbly and lightly golden on top.
5. **Serve**:
Garnish with a few more basil leaves and serve hot, ideally with crusty bread and a glass of red wine.
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### Tips for the Best Gnocchi alla Sorrentina
– **Use fresh mozzarella**: It melts beautifully and adds creamy richness.
– **Homemade gnocchi?** Even better! But quality store-bought gnocchi works wonderfully too.
– **Add a layer of flavor**: Sprinkle with red pepper flakes for a gentle kick.
– **Make it ahead**: Assemble the dish, cover, and refrigerate up to 24 hours in advance.
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### Final Thoughts
Gnocchi alla Sorrentina is more than a recipe—it’s a celebration of Italian tradition, simplicity, and soul-satisfying flavor. With just a handful of ingredients and minimal effort, you can bring the warmth of Sorrento into your kitchen. Whether you’re feeding a family or serving guests, this dish is sure to become a cherished favorite.
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Would you like a printable version, wine pairing suggestions, or a homemade gnocchi recipe to accompany this article?
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