Piña Colada Poke Cake Recipe

Certainly! Here’s an article for your Piña Colada Poke Cake Recipe—a tropical, moist, and crowd-pleasing dessert that’s perfect for summer or any celebration:

Piña Colada Poke Cake: A Tropical Dessert That Tastes Like Vacation

If you’re dreaming of white sandy beaches, ocean breezes, and a tropical drink in hand—but you’re stuck at home—this Piña Colada Poke Cake just might be the next best thing. Inspired by the flavors of the classic Caribbean cocktail, this dessert combines moist cake, creamy coconut, and juicy pineapple in every irresistible bite. It’s bright, sweet, and packed with sunny island flavor—without ever needing to leave your kitchen.

This cake is as easy to make as it is delicious, thanks to the “poke cake” method. The technique allows creamy fillings or syrups to soak into the cake, giving it that ultra-moist texture and layering flavor in every slice. It’s a crowd-pleaser at summer barbecues, baby showers, or any time you want to bring a little sunshine to the table.

Why You’ll Love This Piña Colada Poke Cake:

• 🍍 Tropical flavor in every bite – Pineapple and coconut make this cake taste just like your favorite beachy cocktail.
• 🧁 Incredibly moist and fluffy – The poke cake method ensures that every bite is infused with flavor and melt-in-your-mouth softness.
• 🍰 Easy to prepare – Starts with a boxed cake mix, making it perfect for beginner bakers or anyone short on time.
• 🎉 Perfect for parties – Refreshing and rich at the same time, this cake always disappears quickly at gatherings.

Ingredients:

• 1 box white or yellow cake mix (plus ingredients required on box: eggs, oil, water)
• 1 can (20 oz) crushed pineapple, undrained
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cream of coconut (like Coco López)
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• 1/2 cup shredded sweetened coconut
• Maraschino cherries and pineapple slices (optional, for garnish)

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