Piña Colada Poke Cake Recipe

Instructions:

1. Bake the cake: Prepare and bake the cake in a 9×13-inch pan according to the instructions on the box. Let it cool for about 10 minutes after baking.
2. Poke the cake: Using the handle of a wooden spoon or a large straw, poke holes all over the warm cake, about 1 inch apart.
3. Add the tropical flavor: In a bowl, mix the cream of coconut and sweetened condensed milk. Pour this mixture slowly and evenly over the cake, making sure it seeps into the holes.
4. Top with pineapple: Spread the crushed pineapple (with juice) evenly over the cake. Let the cake cool completely to room temperature.
5. Chill: Once the cake has cooled, cover it and refrigerate for at least 2–3 hours—or overnight—for best results.
6. Frost: Spread the whipped topping over the chilled cake, then sprinkle the shredded coconut on top.
7. Garnish: Add maraschino cherries and pineapple slices if desired, for a fun and festive tropical touch.
8. Serve and enjoy: Slice and serve cold—each bite is a sweet, creamy vacation in dessert form!

Tips & Variations:

• Want a boozy twist? Add a tablespoon of rum to the milk and coconut mixture for that true piña colada flavor.
• Coconut allergy or dislike? Skip the shredded coconut topping and just use pineapple and whipped cream for a still-delicious treat.
• Make it mini: Bake the cake in two 8-inch pans and layer for a taller version, or make individual poke cupcakes.

Why Poke Cakes Are So Popular

Poke cakes are popular for good reason—they’re super moist, full of flavor, and incredibly simple to make. By pouring a filling over the warm cake, you infuse it with sweetness and texture that traditional cakes can’t match. The Piña Colada Poke Cake takes this idea and gives it a tropical flair, making it perfect for warm-weather celebrations or when you just need a little getaway in dessert form.

Final Thoughts

Whether you’re looking for the perfect summer dessert or a cake that’s guaranteed to impress, this Piña Colada Poke Cake is a deliciously easy choice. It’s fruity, creamy, and oh-so-satisfying—a taste of the tropics in every forkful. The best part? No blender, umbrella, or beach required.

Serve it at your next party or bring it to a potluck—you won’t have leftovers for long!

Would you like a printable recipe card version or suggestions for other tropical-themed desserts to pair with this cake?