Mom’s Fried Potatoes and Onions

Absolutely! Here’s a warm, nostalgic-style article for your **Mom’s Fried Potatoes and Onions** recipe:

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**Mom’s Fried Potatoes and Onions – A Classic Comfort Food Side Dish**

There’s something undeniably comforting about the smell of potatoes and onions sizzling in a skillet. For many of us, this simple dish brings back memories of family meals, cozy kitchens, and the unmistakable magic of Mom’s cooking. **Mom’s Fried Potatoes and Onions** isn’t fancy—it’s not meant to be. But it’s hearty, satisfying, and absolutely delicious in its simplicity.

Whether served alongside eggs at breakfast, with meatloaf for dinner, or even on its own with a splash of hot sauce, this humble dish stands the test of time.

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### Why We Love This Recipe:
– **Simple ingredients** – nothing fancy, just pantry staples.
– **Big flavor** – the caramelized onions and crispy potato edges are irresistible.
– **Versatile** – perfect as a side or main dish, and pairs with just about anything.
– **Nostalgic** – tastes just like home.

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Ingredients:
– 4–5 medium potatoes (Yukon gold or russet work best)
– 1 large yellow onion, thinly sliced
– 2–3 tablespoons of vegetable oil or bacon grease
– Salt and black pepper to taste
– Optional: garlic powder, paprika, or chopped fresh parsley

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