Mom’s Fried Potatoes and Onions

—

### Instructions:

1. **Prep the potatoes.** Peel (if desired) and thinly slice the potatoes into rounds or half-moons. Rinse them under cold water and pat them dry with paper towels—this helps them crisp up in the pan.

2. **Heat the skillet.** In a large cast iron or non-stick skillet, heat the oil or bacon grease over medium heat until shimmering.

3. **Add the potatoes.** Place the sliced potatoes in an even layer. Let them cook undisturbed for a few minutes to develop that golden-brown crust.

4. **Add onions.** Stir in the sliced onions and season with salt and pepper. Continue to cook, stirring occasionally, until the potatoes are tender inside and crispy outside, and the onions are soft and caramelized (about 20–25 minutes).

5. **Finish and serve.** Taste and adjust seasoning. Sprinkle with a little paprika or fresh herbs if desired. Serve hot.

—

### Tips:
– For extra crispiness, avoid overcrowding the pan. Use two skillets or cook in batches if needed.
– Want to make it heartier? Add chopped cooked bacon or a sprinkle of shredded cheese in the last few minutes.
– Leftovers reheat beautifully in a hot skillet or air fryer.

—

**Mom’s Fried Potatoes and Onions** are the kind of side dish that never goes out of style. Crispy, golden, and full of flavor, they’re proof that the best meals don’t need to be complicated—just made with love.

Would you like a printable version or a version styled for social media sharing?