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Absolutely! Here’s an engaging and informative article for your **Mexican Brown Rice Bake – Gluten Free** recipe:
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**Mexican Brown Rice Bake – A Flavor-Packed, Gluten-Free Comfort Dish**
When you need a meal that’s hearty, healthy, and bursting with bold flavor, look no further than the **Mexican Brown Rice Bake – Gluten Free**. This dish is everything you love about classic Tex-Mex comfort food—spiced rice, melted cheese, and zesty vegetables—all baked together into a wholesome, satisfying casserole that just happens to be gluten-free.
Whether you’re cooking for a family dinner, a meal prep plan, or looking to serve a crowd with dietary restrictions, this recipe delivers big on both taste and nutrition. It’s easy to assemble, budget-friendly, and ideal for those looking to eat gluten-free without sacrificing flavor.
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### Why You’ll Love This Mexican Brown Rice Bake:
– ✅ **Naturally gluten-free** – No need for substitutions or specialty products.
– 🌾 **Whole grain goodness** – Brown rice adds fiber and a nutty depth of flavor.
– 🌶️ **Spiced just right** – Flavored with taco-inspired seasoning and hearty vegetables.
– 🧀 **Cheesy and comforting** – Melted cheese binds it all together for a true comfort food experience.
– 🥘 **Make-ahead friendly** – Great for meal prepping or freezing for later.
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Ingredients:
– 2 cups cooked brown rice
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (15 oz) diced tomatoes with green chilies (like Rotel)
– 1 bell pepper, diced (any color)
– 1 small onion, diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 ½ cups shredded cheddar or Mexican blend cheese (divided)
– Optional toppings: fresh cilantro, sliced avocado, sour cream, or jalapeños
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