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**If You Put Raw Shrimp in a Slow Cooker with These 4 Ingredients, You’ll Dream About This Meal**
There are recipes that are quick, and there are recipes that are unforgettable—this one is both. Imagine tossing raw shrimp into your slow cooker with just **four simple ingredients**, walking away, and returning to a **creamy, savory, flavor-packed dish** that tastes like something from a coastal bistro. It’s so good, you might just find yourself daydreaming about the next time you’ll make it.
This slow cooker shrimp recipe is perfect for busy weeknights, casual get-togethers, or even a cozy dinner for two. It’s low-effort, incredibly flavorful, and completely foolproof. Plus, it requires no searing or fancy prep—just toss, cook, and enjoy.
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### Why You’ll Love This Recipe:
– 🍤 **Minimal prep** – Just 5 minutes to throw it all together.
– 🧄 **Big flavor, few ingredients** – Simple staples come together to create bold, creamy flavor.
– ⏱️ **Slow cooker ease** – Let it simmer while you take care of everything else.
– 🍽️ **Versatile** – Serve it over rice, pasta, or even on its own.
– 💡 **Crowd-pleaser** – Elegant enough to serve guests, easy enough for a weeknight.
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The 4 Magical Ingredients:
1. **1 pound raw shrimp** (peeled and deveined; tail-on optional)
2. **1 stick (1/2 cup) unsalted butter**
3. **1 packet ranch seasoning mix** (or 2 tablespoons homemade ranch mix)
4. **1 block (8 oz) cream cheese**, cubed
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