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### Instructions:
1. **Add to slow cooker**: Place the raw shrimp in the bottom of the slow cooker. Top with cubes of cream cheese, the ranch seasoning, and the stick of butter cut into slices.
2. **Cook on LOW** for **1.5 to 2 hours**, or just until the shrimp are pink and fully cooked. Be careful not to overcook—they cook quickly!
3. **Stir and serve**: Once everything is cooked, gently stir the mixture to create a luscious, creamy sauce that coats the shrimp. Taste and adjust seasoning if needed.
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### Serving Ideas:
– Serve over **steamed rice**, **zoodles**, or **cauliflower mash** for a low-carb option.
– Spoon over toasted baguette slices for a delicious appetizer.
– Toss with hot pasta for a creamy, ranch-infused shrimp Alfredo twist.
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### Optional Add-Ins (If You Want to Dress It Up):
– **Chopped spinach** or kale added during the last 30 minutes
– **Sliced mushrooms** or cherry tomatoes for extra texture
– **Red pepper flakes** or Cajun seasoning for a spicy kick
– **Grated Parmesan cheese** stirred in before serving for extra richness
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### A Recipe You’ll Crave Again and Again
This **slow cooker shrimp with butter, ranch, and cream cheese** is one of those meals that’s almost too easy for how good it tastes. Rich, creamy, and loaded with flavor, it’s the kind of dish that gets rave reviews and recipe requests wherever it goes.
If you’re looking for a no-stress, high-reward meal that hits the spot every time, this dreamy shrimp dish is your new go-to. Just four ingredients—and a whole lot of flavor.
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Would you like a printable recipe card or ideas for a dairy-free version?
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