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Absolutely! Here’s a warm and inviting article for your **Baked Forgotten Chicken** recipe:
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**Baked Forgotten Chicken: The Effortless Comfort Food That Practically Cooks Itself**
We all need a recipe or two in our back pocket that we can rely on—something that’s **simple, hearty, and guaranteed to satisfy** without demanding much time or effort. That’s exactly what you get with the **Baked Forgotten Chicken** recipe. It’s named perfectly, too—because once you pop it in the oven, you can practically forget about it until it’s time to eat.
This recipe is the **definition of low-effort, high-reward**. Using just a handful of pantry staples, it creates a creamy, savory, fall-apart tender chicken dish that tastes like you’ve been in the kitchen all day. It’s a weeknight lifesaver, a potluck favorite, and a comforting go-to that will quickly earn a permanent spot in your recipe rotation.
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### Why It’s Called “Forgotten Chicken”
The beauty of this recipe lies in how **hands-off** it is. After a quick prep, the oven does all the work. It’s called “forgotten” not because you actually forget dinner—though it *is* that easy to lose track of—but because you can assemble it, walk away, and come back to a complete, delicious meal. No stirring, flipping, or fussing. Just dependable, oven-baked comfort.
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Ingredients:
– 4 to 6 boneless, skinless chicken breasts (or thighs)
– 1 cup uncooked long grain white rice (not instant)
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) cream of mushroom soup
– 1 1/2 cups water or chicken broth
– 1 packet dry onion soup mix
– Optional: 1/2 teaspoon garlic powder, black pepper, or paprika for extra flavor
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