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### Instructions:
1. **Preheat oven** to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. **Layer the rice**: Spread the uncooked rice evenly over the bottom of the baking dish.
3. **Add the chicken**: Place chicken breasts or thighs over the rice.
4. **Mix the soup base**: In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, and water or broth. Stir in optional spices if desired. Pour this mixture evenly over the chicken and rice.
5. **Top with onion soup mix**: Sprinkle the dry onion soup mix evenly across the top. This adds incredible flavor and creates a savory crust as it bakes.
6. **Cover and bake**: Cover the baking dish tightly with aluminum foil and bake for **1 hour and 30 minutes**. Do not remove the foil during baking. The steam will cook the rice and keep the chicken moist.
7. **Uncover and rest**: After baking, remove from the oven and let sit for 5–10 minutes before serving. The rice will continue to absorb flavor, and the chicken will be tender and juicy.
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### Tips for Success:
– **Use long grain white rice only** – Instant rice or brown rice won’t cook properly in this dish.
– **Try it with bone-in chicken** for even more flavor—just adjust the cook time if needed.
– **Add vegetables** like sliced mushrooms, green beans, or broccoli to make it a one-dish meal.
– **Make ahead**: Assemble everything in the morning, refrigerate, and bake later in the day for an easy dinner.
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### Why You’ll Make It Again and Again:
– Minimal prep and cleanup
– Feeds a crowd with ease
– Comfort food at its best
– Customizable with whatever’s in your pantry
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**Baked Forgotten Chicken** proves that you don’t need complicated ingredients or hours in the kitchen to make something truly satisfying. With just one dish and a few steps, you’ll have a warm, hearty meal that tastes like home. It’s the kind of recipe that brings people to the table—and keeps them coming back for seconds.
If you’re looking for a stress-free dinner that delivers every time, this is the one to remember.
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Would you like a printable version of the recipe or ideas for what to serve on the side?
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