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Certainly! Here’s a warm and inviting article for your **No-Bake Biscoff Slice**—ideal for blogs, dessert collections, or easy entertaining recipes:
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# No-Bake Biscoff Slice: The Irresistible Treat You Didn’t Know You Needed
If you’re a fan of Biscoff biscuits (those spiced, caramelized cookies that melt in your mouth), then this **No-Bake Biscoff Slice** is about to become your newest dessert obsession. With layers of cookie crunch, creamy Biscoff spread, and a decadent topping, this sweet treat is rich, satisfying, and unbelievably easy to make—**no oven required**.
Perfect for potlucks, afternoon tea, holidays, or simply as a weekday indulgence, this slice is as simple as it is stunning. Minimal ingredients, no baking, and maximum flavor? Yes, please.
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## Why You’ll Love This Recipe
– **No baking necessary** – great for summer days or quick cravings
– **Loaded with Biscoff flavor** – from the biscuits to the spread
– **Quick to prepare** – chill, slice, and serve
– **Perfect for entertaining** – looks impressive, tastes even better
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## Ingredients
### Base:
– 250g (about 25) Biscoff biscuits, crushed
– 100g unsalted butter, melted
– 2 tablespoons Biscoff spread
### Filling:
– ½ cup Biscoff spread (softened)
– ¼ cup condensed milk (optional for extra creaminess)
– 1 cup white chocolate, melted
Topping:
– 100g white or milk chocolate, melted
– 1–2 tablespoons Biscoff spread, swirled through
– Crushed Biscoff cookies (for decoration)
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