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## Instructions
### Step 1: Make the Base
1. Line a square baking tin (8×8 inch or similar) with parchment paper.
2. Mix crushed Biscoff biscuits, melted butter, and Biscoff spread until well combined.
3. Press firmly into the base of the tin to create an even layer. Chill in the fridge while you prepare the filling.
### Step 2: Prepare the Filling
1. Melt white chocolate gently (using a microwave or double boiler).
2. Stir in the Biscoff spread and condensed milk (if using) until smooth.
3. Pour over the chilled base and smooth with a spatula.
### Step 3: Add the Topping
1. Pour melted chocolate over the top layer.
2. Add dollops of Biscoff spread and swirl with a knife or skewer for a marbled effect.
3. Sprinkle with crushed biscuits if desired.
### Step 4: Chill and Slice
1. Refrigerate for at least 2 hours, or until fully set.
2. Use a warm knife to slice into squares or bars. Serve chilled or at room temperature.
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## Pro Tips
– **For a neater slice**: Use a sharp knife wiped clean between cuts.
– **Customize it**: Add chopped nuts or a pinch of sea salt for texture contrast.
– **Store it**: Keep refrigerated in an airtight container for up to 5 days—or freeze for longer storage.
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## Final Thoughts
This **No-Bake Biscoff Slice** is proof that simple ingredients can make magical desserts. It’s creamy, crunchy, sweet, and just a little bit spiced—an addictive treat that’s perfect for any Biscoff lover. Whether you’re baking with kids, prepping for a party, or just want something sweet without turning on the oven, this slice checks every box.
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Would you like a vegan or gluten-free variation of this recipe as well?
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