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Certainly! Here’s an article for the recipe **Golden Skillet Chicken in Creamy Lemon Garlic Sauce**:
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# 🍗 **Golden Skillet Chicken in Creamy Lemon Garlic Sauce: A Delicious, Flavor-Packed Meal**
If you’re looking for a dinner recipe that’s rich in flavor, easy to prepare, and sure to impress, look no further than **Golden Skillet Chicken in Creamy Lemon Garlic Sauce**. This dish combines perfectly seared chicken with a velvety, tangy, and savory garlic lemon sauce that will have you reaching for seconds. Whether you’re cooking for family, friends, or just treating yourself, this dish is guaranteed to become a weeknight favorite.
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## 🐔 **Why This Recipe Is a Must-Try**
What makes **Golden Skillet Chicken in Creamy Lemon Garlic Sauce** so special is its simple yet bold combination of ingredients. The crispy golden chicken breast paired with the luscious lemon garlic sauce creates the ideal balance between **richness and brightness**. The sauce is creamy and decadent, with the fresh zing of lemon and a subtle kick from garlic—making every bite a flavor-packed experience.
This recipe is perfect for those who enjoy a dish that’s **easy to make**, **full of flavor**, and **satisfying**. Plus, it’s versatile enough to be served with a variety of sides, from mashed potatoes and rice to roasted vegetables and salad.
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## 🍋 **Ingredients You’ll Need**
Here’s what you’ll need to make the **Golden Skillet Chicken in Creamy Lemon Garlic Sauce**:
### **For the Chicken:**
– **4 boneless, skinless chicken breasts**
– **Salt and pepper**, to taste
– **1 tablespoon olive oil**
– **1 tablespoon butter**
### **For the Creamy Lemon Garlic Sauce:**
– **3 cloves garlic**, minced
– **1/2 cup chicken broth** (or white wine for extra depth of flavor)
– **1/2 cup heavy cream**
– **Juice of 1 lemon**
– **Zest of 1 lemon**
– **1 tablespoon Dijon mustard** (optional, for a tangy kick)
– **2 tablespoons freshly chopped parsley** (for garnish)
– **Salt and pepper**, to taste
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## 🔪 **How to Make Golden Skillet Chicken in Creamy Lemon Garlic Sauce**
This recipe is as easy as it is delicious! With just a few simple steps, you can have a restaurant-worthy meal ready in under 30 minutes.
### **Step 1: Season and Sear the Chicken**
Start by seasoning your **chicken breasts** generously with salt and pepper on both sides.
– Heat **olive oil** and **butter** in a large skillet over medium-high heat.
– Once the butter is melted and bubbling, add the chicken breasts to the skillet. Cook the chicken for **5-6 minutes per side** until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
– Remove the chicken from the skillet and set it aside. This is where the **golden crust** forms, adding delicious flavor to the final dish!
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