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### **Step 2: Prepare the Creamy Lemon Garlic Sauce**
In the same skillet, use the residual chicken drippings to create the creamy sauce.
– Add the **minced garlic** to the skillet and cook it over medium heat for about **30 seconds**, until fragrant. Be careful not to burn the garlic.
– Pour in the **chicken broth** (or white wine) and bring it to a simmer, scraping up any flavorful bits from the bottom of the pan. Let it simmer for **2-3 minutes** to reduce slightly.
– Lower the heat and stir in the **heavy cream**, **lemon juice**, and **lemon zest**. Add the **Dijon mustard** (if using) for an extra layer of tangy flavor.
– Let the sauce simmer for another **3-5 minutes**, stirring occasionally, until it thickens slightly. Taste and adjust with more salt, pepper, or lemon juice, depending on your preference.
### **Step 3: Combine the Chicken with the Sauce**
Once the sauce has thickened to your liking, return the **chicken breasts** to the skillet. Spoon some of the sauce over the chicken, making sure it’s coated in that rich, creamy goodness.
– Allow the chicken to simmer in the sauce for **2-3 minutes**, so it absorbs the flavors and stays juicy. The sauce will become even more delicious as it combines with the chicken juices.
### **Step 4: Garnish and Serve**
Sprinkle the dish with **fresh parsley** for a pop of color and added freshness.
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## 🍽️ **Serving Suggestions**
Now that your **Golden Skillet Chicken in Creamy Lemon Garlic Sauce** is ready, it’s time to serve! Here are a few side ideas to complete the meal:
– **Mashed Potatoes**: The creamy sauce is perfect for spooning over mashed potatoes.
– **Rice**: A fluffy rice pilaf or simple white rice works wonderfully to soak up the sauce.
– **Roasted Vegetables**: Try pairing it with roasted asparagus, Brussels sprouts, or broccoli for a healthy balance.
– **Pasta**: Toss the chicken and sauce with your favorite pasta for a luxurious twist.
– **Salad**: A light, crisp salad with a citrusy dressing pairs well with the rich flavors of the chicken.
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## 💡 **Tips for the Perfect Skillet Chicken**
– **Pound the Chicken**: If your chicken breasts are particularly thick, consider **pounding them** to an even thickness for more even cooking.
– **Don’t Overcrowd the Pan**: If you’re making a larger batch, cook the chicken in batches to avoid overcrowding the skillet. This ensures the chicken sears properly and doesn’t steam.
– **Fresh Lemon**: For the brightest flavor, always use **fresh lemon juice and zest**. Bottled lemon juice won’t provide the same tangy punch.
– **Adjust the Sauce Consistency**: If you like your sauce thicker, let it simmer a bit longer. If you prefer a thinner sauce, add a splash more chicken broth or cream.
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## 🌟 **Why You’ll Love This Recipe**
– **Quick & Easy**: Ready in less than 30 minutes, this recipe is perfect for a **busy weeknight** or a dinner party.
– **Restaurant-Worthy**: It feels fancy enough for special occasions but simple enough for everyday meals.
– **Packed with Flavor**: The combination of **garlic**, **lemon**, and **creamy sauce** elevates the dish, making it feel indulgent yet balanced.
– **Customizable**: Serve it with a variety of sides, or even toss the chicken with pasta for a different take on this dish.
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## 🥂 **Final Thoughts**
**Golden Skillet Chicken in Creamy Lemon Garlic Sauce** is the perfect recipe when you want a meal that’s both comforting and elegant. The crispy golden chicken, combined with a rich and zesty lemon garlic sauce, delivers a meal that’s sure to wow anyone at the table. Whether you’re cooking for yourself or hosting a dinner party, this dish is an easy and delicious way to make your evening unforgettable.
Give it a try tonight, and let the flavor magic begin! 🍋🍗
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What’s your favorite way to enjoy creamy lemon garlic chicken? Let me know in the comments!
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