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Of course! Here’s a bright, fresh, and versatile article for your **Easy Lemon Vinaigrette** recipe—perfect for food blogs, healthy eating guides, or salad-lovers everywhere:
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# Easy Lemon Vinaigrette: Fresh, Zesty, and Ready in Minutes
When it comes to elevating a simple salad, few things compare to a **homemade vinaigrette**—and this **Easy Lemon Vinaigrette** might just become your new go-to. With its vibrant citrus flavor, smooth texture, and just the right touch of sweetness, this dressing adds instant freshness and flair to everything it touches.
Forget store-bought bottles filled with preservatives and mystery ingredients. This vinaigrette is **made with simple, wholesome pantry staples** and comes together in just minutes. Whether you’re dressing up a leafy green salad, marinating grilled chicken, or adding zing to roasted veggies, this lemon vinaigrette is a total game-changer.
## Why You’ll Love It
– 🍋 **Fresh, tangy lemon flavor** that brightens any dish
– 🕒 **Quick and easy**—ready in under 5 minutes
– 🧂 **Simple ingredients** you already have on hand
– 🥗 **Versatile** enough for salads, grains, proteins, and more
– 🌿 **Naturally vegan and gluten-free**
## Ingredients
– 1/4 cup fresh lemon juice (about 1 large lemon)
– 1/2 cup extra virgin olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
– 1 small garlic clove, minced or grated
– Salt and freshly ground black pepper, to taste
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