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## Instructions
1. **Combine ingredients:** In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, and garlic.
2. **Add oil:** Slowly drizzle in the olive oil while whisking continuously, until the mixture is fully emulsified and smooth. (If using a jar, just shake everything together with the lid on.)
3. **Season:** Add salt and pepper to taste. Adjust lemon juice or sweetness to your preference.
4. **Serve or store:** Use immediately, or refrigerate in a sealed jar for up to one week. Just give it a shake before each use.
## Pro Tips
– **Use fresh lemon juice**—it makes all the difference in flavor.
– **Double the batch** and keep it in the fridge for easy, healthy meals throughout the week.
– **Add herbs** like basil, parsley, or thyme for extra flavor.
– **Swap the mustard** for whole grain or spicy brown for a different twist.
## How to Use Lemon Vinaigrette
This dressing is incredibly versatile! Try it with:
– Mixed greens with avocado and cucumber
– Arugula salad with shaved Parmesan and walnuts
– Quinoa bowls with roasted vegetables
– As a marinade for chicken or shrimp
– Drizzled over grilled asparagus or steamed broccoli
## Final Drizzle
Simple, fresh, and endlessly useful, this **Easy Lemon Vinaigrette** is proof that sometimes the best things in the kitchen come in the smallest jars. With just a few ingredients, you can transform any dish from basic to bursting with flavor.
**Make it once, and you’ll never go back to store-bought again.**
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Want a printable label or cute recipe card to pair with a homemade jar of vinaigrette? I can help with that too!
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