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**Old South Coca-Cola Pork Loin – A Sweet, Savory Southern Classic That Melts in Your Mouth 🐖🥤🍴**
If you’ve never cooked pork loin with **Coca-Cola**, you’re in for a true Southern treat. The **Old South Coca-Cola Pork Loin** is one of those timeless recipes passed down from grandmothers who knew how to turn everyday ingredients into unforgettable meals. It’s tender, juicy, and bursting with bold, sweet-and-savory flavor – all thanks to the surprising magic of America’s favorite soda.
This dish is a delicious fusion of tradition and ingenuity. The Coca-Cola not only **tenderizes the meat**, but also creates a **rich caramelized glaze** that turns a humble pork loin into a Sunday dinner showstopper.
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### 🍽️ Why You’ll Love This Recipe
– 🥤 **Coca-Cola adds flavor and tenderizes naturally**
– 🐖 **Pork loin stays juicy and full of Southern-style flavor**
– 🍯 **Sweet glaze with savory spices makes every bite unforgettable**
– ⏱️ **Simple ingredients with minimal prep**
– 🧡 **Perfect for holidays, Sunday suppers, or weeknight comfort meals**
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### 🧾 Ingredients
Here’s what you’ll need for this Southern classic:
– **1 (3 to 4 lb) pork loin roast**
– **1 can (12 oz) Coca-Cola** (not diet!)
– **1/2 cup brown sugar**
– **1/4 cup ketchup**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **Fresh herbs (optional)**: thyme or rosemary for garnish
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### 👩🍳 How to Make Old South Coca-Cola Pork Loin
#### 1. **Preheat and Prep**
Preheat your oven to **325°F (165°C)**. Pat the pork loin dry and season it generously with **salt, pepper, garlic powder, and onion powder**.
#### 2. **Sear the Pork (Optional but Recommended)**
Heat a little oil in a skillet over medium-high heat and sear the pork loin on all sides until golden brown. This locks in flavor and adds a beautiful crust.
3. **Make the Glaze**
In a bowl, mix **Coca-Cola, brown sugar, ketchup, and Worcestershire sauce**. Stir until well combined.
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