Old South Coca-Cola Pork Loin

#### 4. **Bake**
Place the seared pork loin in a roasting dish or Dutch oven. Pour the Coca-Cola mixture over the top. Cover tightly with foil or a lid and roast for about **2 to 2.5 hours**, basting occasionally.

#### 5. **Caramelize (Optional for Extra Flavor)**
Uncover during the last 30 minutes of cooking to allow the glaze to reduce and caramelize. You can also broil for a few minutes at the end for a sticky, golden finish.

#### 6. **Rest and Serve**
Remove the pork loin and let it rest for **10–15 minutes** before slicing. Spoon the rich glaze over the top and garnish with herbs if desired.

—

### 🍴 Serving Suggestions

This Southern classic pairs perfectly with:

– Creamy mashed potatoes or sweet potato mash
– Southern-style green beans or collard greens
– Buttery cornbread or dinner rolls
– A crisp coleslaw or simple garden salad

—

### 💡 Tips & Variations

– Don’t use **diet soda** – it won’t caramelize properly and can give a bitter aftertaste.
– Add a splash of **apple cider vinegar** to the glaze for a tangy kick.
– Want a spicy twist? Stir in a bit of **hot sauce** or **crushed red pepper flakes**.
– Leftovers make amazing sandwiches or sliders the next day!

—

### 🧡 Final Thoughts

The **Old South Coca-Cola Pork Loin** is proof that sometimes, the best recipes are the simplest—rooted in tradition and made with love (and a little soda!). With its perfectly balanced flavors and fall-apart texture, this dish is a **true taste of Southern comfort**. One bite and you’ll understand why it’s a treasured favorite in kitchens across the South.

So pour yourself a glass of sweet tea, fire up the oven, and bring a bit of Southern charm to your table with this unforgettable pork loin recipe. 🥤🐖🍽️

**#SouthernCooking #CocaColaPorkLoin #ComfortFoodClassic #SundaySupper #EasyRoastRecipe #FromNanasKitchen**