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**One of THE VERY BEST Salisbury Steaks: A Comfort Food Classic**
When it comes to hearty, soul-satisfying comfort food, **Salisbury Steak** is a timeless favorite. Whether you’re craving a family dinner, a cozy weeknight meal, or a dish to impress your guests, this **Salisbury Steak recipe** is sure to hit all the right notes. Tender, juicy beef patties smothered in a rich, savory gravy—what could be better?
This recipe is a must-try for anyone who appreciates the classic flavors of American comfort food. It’s simple, satisfying, and full of flavor. So grab your apron, and let’s dive into **One of THE VERY BEST Salisbury Steaks**!
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### 🥩 What Makes This Salisbury Steak the Best?
Salisbury Steak might sound simple, but the combination of juicy ground beef patties, perfectly seasoned with herbs and spices, and the luscious, flavorful gravy is what truly elevates this dish. Here’s what makes this version so special:
– **Perfectly Seasoned Patties**: Ground beef is mixed with just the right balance of seasonings, breadcrumbs, and a bit of mustard to keep the steaks flavorful and tender.
– **Rich, Savory Gravy**: The gravy is made from the drippings of the seared patties and enhanced with onions, garlic, and beef broth, creating a deep, savory flavor that coats every bite.
– **Comfort Food at Its Finest**: The combination of tender steak and gravy is the epitome of comfort food—ideal for pairing with mashed potatoes, rice, or your favorite vegetables.
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### 🛒 Ingredients You’ll Need
For the **Salisbury Steak**:
– 1 lb **ground beef** (preferably 80% lean)
– 1/2 cup **bread crumbs**
– 1/4 cup **milk**
– 1 **egg**
– 1 small **onion**, finely chopped
– 1 tsp **Worcestershire sauce**
– 1 tsp **mustard** (yellow or Dijon)
– 1/2 tsp **garlic powder**
– 1/2 tsp **salt**
– 1/4 tsp **black pepper**
– 2 tbsp **olive oil** (for cooking)
For the **Gravy**:
– 1 medium **onion**, thinly sliced
– 2 cloves **garlic**, minced
– 1 cup **beef broth** (preferably low-sodium)
– 2 tbsp **soy sauce**
– 1 tbsp **Worcestershire sauce**
– 1 tbsp **flour** (for thickening)
– 1 tbsp **butter**
– 1/4 tsp **black pepper**
– Fresh **parsley** (optional, for garnish)
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### 👨🍳 How to Make One of THE VERY BEST Salisbury Steaks
#### 1. **Make the Salisbury Steaks**
– In a large bowl, combine the **ground beef**, **bread crumbs**, **milk**, **egg**, **onion**, **Worcestershire sauce**, **mustard**, **garlic powder**, **salt**, and **black pepper**. Use your hands or a spoon to mix everything together until well combined.
– Divide the mixture into 4 equal portions and shape each portion into an oval or round patty. Make sure the patties are uniform in size for even cooking.
#### 2. **Cook the Steaks**
– Heat the **olive oil** in a large skillet over medium-high heat. Once hot, add the Salisbury steaks to the skillet and cook for about **4-5 minutes** per side until browned and cooked through. The internal temperature should reach **160°F (71°C)**.
– Once the patties are cooked, remove them from the skillet and set them aside. Keep them covered to stay warm.
#### 3. **Make the Gravy**
– In the same skillet, reduce the heat to medium and add the **butter**. Let it melt and then add the **onion**. Sauté the onion for about **3-4 minutes**, or until softened and golden.
– Add the **garlic** and cook for another **30 seconds** until fragrant.
– Sprinkle the **flour** over the onions and garlic, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
– Slowly pour in the **beef broth**, stirring constantly to prevent lumps. Add the **soy sauce** and **Worcestershire sauce**. Bring the mixture to a simmer and cook for about **5-7 minutes**, or until the gravy thickens to your desired consistency.
– Season the gravy with **black pepper** to taste. If the gravy is too thick, you can add a little extra beef broth to thin it out.
#### 4. **Combine the Steaks and Gravy**
– Return the cooked Salisbury steaks to the skillet, spooning the gravy over the top. Let the patties simmer in the gravy for another **5-7 minutes** to absorb the flavors and heat through.
– If you’d like, garnish with freshly chopped **parsley** for a pop of color and extra flavor.
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### 🍽 How to Serve
This **Salisbury Steak** pairs wonderfully with a variety of sides that can soak up that rich, savory gravy. Here are a few ideas:
– **Mashed Potatoes**: The ultimate pairing for Salisbury steak—creamy mashed potatoes are perfect for scooping up the gravy.
– **Rice**: Serve over steamed rice for a lighter option that still soaks up the flavors of the gravy.
– **Vegetables**: Roasted vegetables, such as carrots, green beans, or peas, make a great side dish that adds color and nutrition to the plate.
– **Dinner Rolls**: Don’t forget a soft roll or two to help soak up every last drop of gravy.
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