One of THE VERY BEST Salisbury Steak

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### Tips for the Best Salisbury Steaks

– **Don’t Overmix**: When combining the ground beef with the ingredients, be careful not to overmix. Overworking the meat can lead to tough patties.
– **Make Ahead**: You can prepare the patties and even the gravy ahead of time. Just store them separately in the fridge, and when you’re ready to serve, reheat them together in the skillet for an easy and quick meal.
– **Use Lean Beef**: For a juicy, flavorful steak, try to use a blend of **80% lean beef**. It provides the perfect balance of tenderness and flavor.
– **Add Mushrooms**: For a rich, earthy flavor, sauté some **sliced mushrooms** along with the onions before making the gravy. Mushrooms pair beautifully with the savory beef and gravy.

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### Why You’ll Love This Recipe

– **Classic Comfort Food**: This Salisbury steak recipe brings that nostalgic, home-cooked meal feel to your table. It’s hearty, flavorful, and satisfying—perfect for a cozy dinner.
– **Simple to Make**: With just a few basic ingredients and simple steps, you’ll have a meal that looks and tastes like you’ve spent hours in the kitchen.
– **Family-Friendly**: This is a great recipe to make for a crowd. It’s sure to please both kids and adults alike, making it a perfect weeknight meal or for a special family dinner.
– **Leftover-Friendly**: If you happen to have leftovers, they make for a fantastic lunch the next day. The flavors only get better after a night in the fridge!

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### Final Thoughts

When it comes to **comfort food**, **Salisbury Steak** is a true winner. This recipe is packed with juicy beef patties, smothered in a savory gravy made from rich beef broth, onions, and Worcestershire sauce. It’s a dish that’s easy to make, deeply satisfying, and perfect for any occasion.

Give it a try and discover why this is **one of THE VERY BEST Salisbury steaks** you’ll ever make. Whether you’re cooking for family, friends, or just yourself, this recipe will become a go-to favorite that’s hard to beat!