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**Title: Simple Jam and Walnut Cake – A Sweet and Nutty Delight in Every Slice**
If you’re looking for a cozy, no-fuss dessert that brings homemade warmth and old-fashioned flavor to the table, look no further than the **Simple Jam and Walnut Cake**. With its moist crumb, fruity sweetness, and crunchy walnut bits, this cake is the perfect companion for a hot cup of tea or coffee. Whether you’re baking for a special occasion or just craving a comforting treat, this classic recipe hits all the right notes—sweet, nutty, and irresistibly nostalgic.
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### 🍰 Why You’ll Love This Cake
– **Easy to make** with everyday pantry ingredients
– **Perfectly moist and flavorful** thanks to the jam
– **Great texture** from the chopped walnuts
– **Versatile** – enjoy it as dessert, an afternoon snack, or even breakfast!
– **A charming old-fashioned cake** that reminds you of grandma’s kitchen
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### 🧾 Ingredients You’ll Need
Here’s what goes into making this deliciously simple cake:
– 1/2 cup (1 stick) **unsalted butter**, softened
– 1/2 cup **granulated sugar**
– 2 large **eggs**
– 1 cup **all-purpose flour**
– 1 teaspoon **baking powder**
– A pinch of **salt**
– 1/3 cup **milk**
– 1/2 cup your favorite **fruit jam** (raspberry, strawberry, or apricot work beautifully)
– 1/2 cup **chopped walnuts**
– Optional: powdered sugar for dusting or a light glaze
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