Simple Jam and Walnut Cake

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### 👩‍🍳 How to Make Simple Jam and Walnut Cake

#### Step 1: Preheat and Prepare
Preheat your oven to **350°F (175°C)**. Grease and flour a **9-inch round cake pan** or line it with parchment paper.

#### Step 2: Cream Butter and Sugar
In a mixing bowl, beat the **butter** and **sugar** together until light and fluffy. This helps create that tender, airy texture in the cake.

#### Step 3: Add the Eggs
Beat in the **eggs**, one at a time, mixing well after each addition.

#### Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**.

#### Step 5: Mix It All Together
Gradually add the dry ingredients to the wet mixture, alternating with the **milk**, beginning and ending with flour. Mix until just combined—don’t overmix.

#### Step 6: Add the Flavor
Gently fold in the **jam** and **chopped walnuts**. You can swirl the jam slightly for a marbled effect or fully incorporate it into the batter for an even fruity taste throughout.

#### Step 7: Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for **30–35 minutes**, or until a toothpick inserted into the center comes out clean.

#### Step 8: Cool and Finish
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with **powdered sugar** or drizzle with a light glaze for a simple finish.

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### 🍓 Tips and Variations

– **Jam options**: Try it with fig jam for richness, blackberry for tartness, or orange marmalade for a citrus twist.
– **Add a little spice**: A pinch of cinnamon or nutmeg adds warmth and depth.
– **Make it mini**: Turn the batter into muffins or mini loaves for gifting or grab-and-go treats.
– **Add a glaze**: Mix 1/2 cup powdered sugar with 1-2 tablespoons of milk or lemon juice for a simple glaze topping.

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### ☕ Perfect Pairings

– A warm slice of this cake pairs beautifully with:
– **Black tea** (like Earl Grey or English Breakfast)
– **Fresh coffee**
– **Vanilla ice cream** or **whipped cream** for dessert
– A dollop of **extra jam** for more fruity goodness

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### 🌟 Final Thoughts

The **Simple Jam and Walnut Cake** is proof that you don’t need complicated techniques or fancy ingredients to bake something truly comforting and delicious. It’s a timeless recipe that brings joy in every bite—sweet, nutty, and full of heart.

Whether you’re baking it for a friend, a family gathering, or just to treat yourself on a cozy afternoon, this humble little cake delivers in the most delicious way. So grab your favorite jam and a handful of walnuts, and enjoy the magic of baking from scratch. 🍰🌰🍓