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**Title: Reese’s Peanut Butter Banana Bread – A Decadent Twist on a Classic Favorite 🍌🥜🍫**
Banana bread has always been a beloved comfort food—moist, sweet, and perfect for using up overripe bananas. But when you add **Reese’s peanut butter cups** into the mix? You take it to an entirely new level of indulgence. Introducing: **Reese’s Peanut Butter Banana Bread**—a rich, flavorful, and chocolatey-peanut-buttery dream come true.
This isn’t just banana bread. It’s dessert-worthy, brunch-approved, and snack-time certified. Whether you’re a fan of Reese’s or just looking to switch up your go-to banana bread recipe, this version delivers warm, gooey pockets of chocolate and peanut butter in every bite.
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### 🍫 Why You’ll Love This Recipe
– Combines **banana bread nostalgia** with **Reese’s magic**
– Super **moist and fluffy** texture with a rich, nutty twist
– Easy to make and perfect for **breakfast, dessert, or gifting**
– A great way to use up **overripe bananas**
– Irresistible warm or chilled (and amazing with coffee!)
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### 🧾 Ingredients
– 3 **ripe bananas**, mashed
– 1/3 cup **melted butter**
– 1/2 cup **brown sugar**
– 1/4 cup **granulated sugar**
– 1 large **egg**
– 1 teaspoon **vanilla extract**
– 1/2 cup **creamy peanut butter**
– 1 teaspoon **baking soda**
– Pinch of **salt**
– 1 1/2 cups **all-purpose flour**
– 3/4 cup **chopped Reese’s Peanut Butter Cups** (plus extra for topping)
– Optional: 1/4 cup **chocolate chips** or **chopped peanuts** for extra texture
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### 👩🍳 How to Make Reese’s Peanut Butter Banana Bread
Step 1: Preheat & Prep
Preheat your oven to **350°F (175°C)**. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
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