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#### Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter, peanut butter, sugars, egg, and vanilla. Mix until well combined.
#### Step 3: Add the Dry Ingredients
Sprinkle in the baking soda and salt. Stir in the flour gradually until just combined—don’t overmix. Fold in the chopped Reese’s cups and optional add-ins.
#### Step 4: Pour and Bake
Pour the batter into your prepared loaf pan. Sprinkle extra chopped Reese’s on top for a gooey, melty finish. Bake for **50–60 minutes**, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay!).
#### Step 5: Cool and Slice
Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice once fully cooled—or dig in a little warm if you can’t wait (we don’t blame you!).
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### 🍴 Serving Ideas
– Serve **warm with a pat of butter** or an extra drizzle of melted peanut butter
– Pair with a **cold glass of milk** or a **hot latte**
– Slice and freeze for quick breakfasts or sweet snack attacks
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### 💡 Tips & Variations
– Use **Reese’s Minis** for easy chopping
– Love texture? Add **chopped nuts** or **chocolate chunks** to the batter
– Swap peanut butter for **almond butter** if you want a slightly different twist
– Make it into **muffins** by baking in a muffin tin for 18–22 minutes
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### 🍌 Final Thoughts
**Reese’s Peanut Butter Banana Bread** is everything we love about homemade baking: warm, comforting, easy to make, and packed with flavor. It’s the perfect mash-up of childhood memories and grown-up indulgence. Whether you’re serving it for brunch, gifting it to a friend, or sneaking a slice at midnight, this recipe is guaranteed to become a favorite.
So grab those ripe bananas and a handful of Reese’s—**you’re just an hour away from sweet, nutty perfection**. 💛🍫🍌
**One bite, and you’ll never look at banana bread the same way again!**
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