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**Title: French Pork Chops with Onions – A Rustic, Flavorful Delight Straight from the Countryside**
Looking for a hearty, homey dish that brings a little touch of French country charm to your dinner table? These **French Pork Chops with Onions** are just the thing. Simple ingredients, slow cooking, and rich, savory flavors make this dish a weeknight favorite that feels a bit like a special occasion.
Tender pork chops are gently simmered with caramelized onions, herbs, and a splash of white wine (or broth) to create a dish that’s both comforting and elegant. Let’s take a closer look at how to whip up this rustic French classic.
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### 🇫🇷 Why You’ll Love This Recipe
– **Deep, savory flavor** from caramelized onions and herbs
– **Simple ingredients**, big payoff
– **One-pan dish** – easy to make and even easier to clean up
– **Versatile** – serve with mashed potatoes, crusty bread, or even rice
– A great way to turn **basic pork chops** into something truly special
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