ADVERTISEMENT
—
### 🧾 Ingredients
Here’s what you’ll need to bring this French-inspired recipe to life:
– 4 bone-in **pork chops** (about 1-inch thick)
– 2 tablespoons **olive oil** or **butter**
– 2 large **yellow onions**, thinly sliced
– 2–3 cloves **garlic**, minced
– 1/2 cup **dry white wine** (or chicken broth if you prefer)
– 1/2 cup **beef or chicken broth**
– 1 teaspoon **dried thyme** (or 1 tablespoon fresh)
– 1 bay leaf
– **Salt and freshly ground black pepper**, to taste
– Optional: 1 teaspoon **Dijon mustard** or **cream** for a richer sauce
– Fresh **parsley** for garnish
—
### 👩🍳 How to Make French Pork Chops with Onions
#### Step 1: Season and Sear the Pork Chops
Pat the pork chops dry and season both sides with salt and pepper. In a large skillet or Dutch oven, heat olive oil or butter over medium-high heat. Add the pork chops and sear until browned, about 3–4 minutes per side. Remove from the pan and set aside.
#### Step 2: Caramelize the Onions
In the same pan, add a little more oil if needed. Add the sliced onions and cook over medium heat, stirring often, until they are golden and caramelized—this may take 10–15 minutes. Don’t rush this step—slow-cooked onions are the heart of the flavor.
#### Step 3: Add Garlic and Deglaze
Add the minced garlic and stir for 30 seconds. Then pour in the white wine and scrape the bottom of the pan to loosen all those flavorful browned bits. Let the wine reduce slightly, about 2 minutes.
#### Step 4: Simmer with Broth and Herbs
Return the pork chops to the pan. Add the broth, thyme, and bay leaf. Reduce the heat to low, cover, and let everything simmer gently for 20–25 minutes, or until the pork is tender and fully cooked (internal temperature should be 145°F or 63°C).
Optional: Stir in a spoonful of Dijon mustard or a splash of cream for extra richness during the last few minutes of cooking.
#### Step 5: Serve and Enjoy
Remove the bay leaf. Spoon the caramelized onion sauce over the pork chops and garnish with fresh parsley. Serve hot with your favorite sides.
—
### 🍽️ What to Serve with French Pork Chops
– **Mashed or roasted potatoes** – to soak up that luscious onion sauce
– **Buttery egg noodles** or **rice**
– **Crusty French bread** for a classic bistro-style meal
– A side of **green beans**, **steamed broccoli**, or a simple **arugula salad**
—
### 🌟 Tips for Success
– **Use thick-cut pork chops** to avoid overcooking and drying out.
– Don’t skip the onion caramelizing step—it adds incredible depth of flavor.
– Want it creamy? Add a splash of **heavy cream** at the end to create a richer sauce.
– Deglaze the pan well—those little brown bits from the pork are pure flavor gold.
—
### 🧡 Final Thoughts
This **French Pork Chops with Onions** recipe is proof that you don’t need fancy ingredients or complicated steps to make a dish that tastes like it came straight from a charming French kitchen. With just one pan and a handful of pantry staples, you can enjoy a meal that’s cozy, elegant, and completely satisfying.
Bon appétit! 🇫🇷🥩🧅
ADVERTISEMENT
