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**Creamed Beef Recipe: A Comforting Classic**
If you’re looking for a hearty, simple, and satisfying dish, look no further than **Creamed Beef**. This classic comfort food is perfect for breakfast, brunch, or a filling dinner. Rich, creamy, and flavorful, creamed beef is often served over toast, rice, or potatoes, and its creamy texture paired with the savory beef makes it a favorite among many. Let’s dive into this delightful dish and explore how to make it!
### Ingredients:
To create a delicious creamed beef, you’ll need the following ingredients:
– **1 lb ground beef** (you can also use leftover cooked beef, such as roast or steak, chopped into small pieces)
– **2 tablespoons butter**
– **1 small onion, finely chopped**
– **2 cloves garlic, minced**
– **1/4 cup all-purpose flour**
– **2 cups whole milk**
– **Salt and pepper** to taste
– **1/2 teaspoon Worcestershire sauce** (optional but adds a nice depth of flavor)
– **1/2 teaspoon dried thyme or parsley** (optional)
– **Bread or toast, rice, or potatoes** for serving
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