ADVERTISEMENT
### Instructions:
#### Step 1: Brown the Beef
In a large skillet or frying pan, heat the butter over medium heat. Once melted, add the ground beef (or chopped leftover beef) and cook it, breaking it up with a spoon as it cooks. Stir frequently until the beef is fully browned and no longer pink. If there is excess grease, drain it off to prevent the dish from becoming too greasy.
#### Step 2: Cook the Onion and Garlic
Add the chopped onion to the pan with the beef. Sauté for about 3-4 minutes until the onions are soft and translucent. Then, add the minced garlic and cook for another minute until fragrant.
#### Step 3: Make the Creamy Sauce
Sprinkle the flour over the beef mixture, stirring well to coat the beef and onions. This will create a thick base for the sauce. Continue cooking for another 2 minutes to allow the flour to absorb the fat and beef juices, helping to create a smooth sauce.
Slowly pour in the milk, stirring constantly to avoid lumps. Keep stirring until the mixture thickens and becomes smooth. If the sauce is too thick, you can add a little more milk to reach your desired consistency. Season with salt and pepper to taste. For extra flavor, add Worcestershire sauce and dried thyme or parsley.
#### Step 4: Simmer and Serve
Once the sauce has thickened and everything is well combined, lower the heat to a simmer. Let it cook for an additional 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
#### Step 5: Serve
Creamed beef is most commonly served over hot, buttered toast. However, feel free to serve it over rice, mashed potatoes, or even a baked potato for a more substantial meal.
### Tips and Variations:
– **For a richer flavor:** Use heavy cream instead of whole milk for a creamier and more decadent sauce.
– **Vegetarian option:** You can substitute the beef with sautéed mushrooms or lentils for a vegetarian-friendly alternative.
– **Spice it up:** Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat in your creamed beef.
– **Add some vegetables:** If you want to boost the nutritional value, add peas, carrots, or spinach to the creamed beef mixture.
### Why You’ll Love Creamed Beef:
Creamed beef is not only delicious but also versatile. You can make it ahead of time, and the leftovers (if there are any!) taste even better the next day. It’s a perfect choice for a budget-friendly, comfort-filled meal that doesn’t take much effort. Whether you’re cooking for one or feeding a family, creamed beef is a dish that everyone will enjoy.
### Final Thoughts:
There’s something about the combination of tender beef in a creamy, flavorful sauce that makes creamed beef so comforting. It’s a recipe that’s been passed down through generations and has stood the test of time. Whether you serve it over toast, potatoes, or rice, it’s guaranteed to satisfy your hunger and warm your soul. So, gather your ingredients, roll up your sleeves, and enjoy this cozy, classic dish with your loved ones today!
ADVERTISEMENT
