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**Steak & Shrimp Noodles: A Flavorful Fusion of Surf and Turf in One Dish**
Looking to impress with a dinner that combines the best of both worlds — tender steak and succulent shrimp, all served over flavorful noodles? Look no further than **Steak & Shrimp Noodles**! This dish brings together the richness of steak and the sweetness of shrimp in a savory sauce, all on a bed of perfectly cooked noodles. It’s a fusion meal that feels indulgent yet is surprisingly simple to prepare. Whether for a special occasion or a weeknight treat, this recipe will surely be a hit with anyone who loves bold, savory flavors.
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### 📝 Ingredients
**For the steak and shrimp:**
– 1 lb steak (ribeye, sirloin, or flank steak work well), cut into bite-sized strips
– 1 lb shrimp, peeled and deveined
– 2 tablespoons olive oil, divided
– Salt and black pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning (optional)
**For the noodles:**
– 8 oz noodles (egg noodles, spaghetti, or your choice)
– 1 tablespoon olive oil (for tossing the cooked noodles)
**For the sauce:**
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (or hoisin sauce for a sweeter alternative)
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar or lime juice
– 1 teaspoon honey (optional, for a touch of sweetness)
– 1-2 cloves garlic, minced
– 1-inch piece of ginger, minced (optional)
– ½ teaspoon red pepper flakes (optional, for heat)
– 2 tablespoons green onions, chopped (for garnish)
– Sesame seeds (for garnish)
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