Steak & Shrimp Noodles

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### 👩‍🍳 Instructions

#### 1. **Prepare the Noodles:**
– Cook your noodles according to package instructions. Once cooked, drain and toss them with 1 tablespoon of olive oil to keep them from sticking together. Set aside.

#### 2. **Cook the Steak:**
– Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
– Season the steak strips with salt, black pepper, garlic powder, paprika, and Italian seasoning (if using).
– Once the oil is hot, add the steak to the pan and cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
– Remove the steak from the pan and set aside.

#### 3. **Cook the Shrimp:**
– In the same skillet, add another tablespoon of olive oil.
– Season the shrimp with a pinch of salt and pepper, then add them to the skillet.
– Cook for about 2-3 minutes per side until the shrimp are pink and opaque. Remove from the skillet and set aside with the steak.

#### 4. **Make the Sauce:**
– In the same skillet, reduce the heat to medium and add the minced garlic and ginger (if using). Sauté for about 30 seconds until fragrant.
– Add the soy sauce, oyster sauce, sesame oil, rice vinegar (or lime juice), and honey (if using). Stir to combine and let the sauce simmer for about 1-2 minutes to meld the flavors.
– If you prefer a little heat, you can stir in the red pepper flakes at this point.

#### 5. **Combine Everything:**
– Return the cooked steak and shrimp to the skillet with the sauce. Stir to coat the steak and shrimp in the sauce.
– Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and heated through.

#### 6. **Serve:**
– Serve the steak and shrimp noodles in bowls, garnished with chopped green onions and sesame seeds.

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### 🧡 Why You’ll Love Steak & Shrimp Noodles

– **The Best of Both Worlds**: You get the rich, savory flavor of steak and the delicate, sweet flavor of shrimp in one delicious dish.
– **Flavor-Packed**: The savory soy and oyster sauce base with hints of garlic, ginger, and sesame oil creates a depth of flavor that coats every bite.
– **Quick and Easy**: Ready in about 30 minutes, this recipe is perfect for busy weeknights when you want something that feels special without taking hours to prepare.
– **Customizable**: You can swap out the steak for chicken or tofu if you prefer, and adjust the sauce to suit your taste, adding more heat or sweetness as desired.

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### 🍽 What to Serve With Steak & Shrimp Noodles

– **Steamed Vegetables**: Pair with a side of steamed broccoli, bok choy, or stir-fried veggies for a balanced meal.
– **Asian-Inspired Sides**: Serve with egg rolls or dumplings for a full Asian-inspired feast.
– **A Fresh Salad**: A simple cucumber and avocado salad with sesame dressing is a great complement to the richness of the noodles.

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### 💡 Tips for Success

– **Don’t Overcook the Steak or Shrimp**: Both steak and shrimp cook quickly, so keep an eye on them to ensure they don’t become tough or rubbery.
– **Use a Hot Pan**: When cooking the steak and shrimp, make sure the pan is hot enough to sear them and lock in the juices.
– **Customize the Sauce**: Feel free to add more honey for sweetness, more soy sauce for saltiness, or a splash of lime juice for a tangy kick.
– **Leftovers**: This dish stores well in the fridge for a day or two, making it a great option for meal prep.

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### 🥄 Final Thoughts

These **Steak & Shrimp Noodles** are the perfect meal when you want something flavorful and filling but don’t have a lot of time to cook. Combining tender, juicy steak with succulent shrimp, all served on a bed of soft noodles and bathed in a savory sauce, this dish offers the ultimate fusion of flavors that will have everyone at the table coming back for more.

So the next time you’re in the mood for a dinner that’s both indulgent and satisfying, give this recipe a try. It’s sure to become a new favorite in your meal rotation! 🍤🥩🍜