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Absolutely! Here’s a warm and nostalgic article-style write-up for your recipe:
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## Old Fashioned Salisbury Steak: A Classic Comfort Food That Never Goes Out of Style
When it comes to timeless comfort food, few dishes hit the mark quite like **Old Fashioned Salisbury Steak**. This hearty classic has been gracing family dinner tables for generations — and for good reason. Juicy, seasoned beef patties smothered in rich onion and mushroom gravy make for a filling, flavorful meal that feels like a warm hug on a plate.
Originally created in the late 1800s by Dr. James Salisbury as a high-protein, easily digestible meal, Salisbury steak has since evolved into a beloved staple of American home cooking. It’s simple, satisfying, and perfect for a cozy weeknight dinner or a nostalgic weekend treat.
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### Why You’ll Love This Classic Dish
– **Hearty & Homemade**: Made with real ingredients and no fuss, Salisbury steak is as comforting as it is flavorful.
– **Budget-Friendly**: Uses ground beef and pantry staples, making it easy on the wallet.
– **Family Favorite**: Kid-approved and crowd-pleasing, especially when served with mashed potatoes or egg noodles.
– **Make-Ahead Friendly**: The steaks and gravy reheat beautifully for leftovers or meal prep.
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## Ingredients
Here’s everything you’ll need to make this soul-satisfying Salisbury steak from scratch:
### For the Steaks:
– 1 pound **ground beef** (80/20 works well for flavor and moisture)
– 1/3 cup **breadcrumbs**
– 1 **egg**
– 2 tablespoons **ketchup**
– 1 tablespoon **Worcestershire sauce**
– 1 teaspoon **onion powder**
– 1/2 teaspoon **garlic powder**
– Salt and pepper, to taste
For the Gravy:
– 1 tablespoon **olive oil**
– 1 medium **onion**, thinly sliced
– 1 cup **sliced mushrooms** (white or cremini)
– 2 tablespoons **all-purpose flour**
– 2 cups **beef broth**
– 1 tablespoon **Worcestershire sauce**
– 1 tablespoon **ketchup**
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
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