ADVERTISEMENT
—
## Instructions
### 1. Make the Salisbury Steaks
In a large bowl, mix together the **ground beef**, **breadcrumbs**, **egg**, **ketchup**, **Worcestershire sauce**, **onion powder**, **garlic powder**, **salt**, and **pepper**. Form the mixture into 4 oval-shaped patties, about 1/2 to 3/4 inch thick.
Heat a skillet over medium-high heat. Add a bit of oil and cook the patties for 4–5 minutes per side, until browned (they don’t need to be fully cooked through yet). Remove and set aside.
—
### 2. Make the Gravy
In the same skillet, reduce heat to medium. Add a tablespoon of oil if needed, then toss in the **onion slices** and **mushrooms**. Cook for about 5–7 minutes, until softened and lightly browned.
Sprinkle the **flour** over the onions and mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the **beef broth**, then add the **Worcestershire sauce**, **ketchup**, salt, and pepper. Stir well and let the gravy simmer until slightly thickened — about 5 minutes.
—
### 3. Bring It All Together
Return the browned Salisbury steaks to the skillet, nestling them into the gravy. Reduce heat to low, cover, and let everything simmer for 10–12 minutes, or until the patties are cooked through and the gravy is rich and flavorful.
Sprinkle with **fresh parsley** if desired, and serve hot.
—
## Best Serving Suggestions
Salisbury steak is a comfort classic for a reason — and pairing it with the right sides makes it even better. Here are a few delicious options:
– **Mashed potatoes** (classic and creamy — soak up that gravy!)
– **Butter noodles or egg noodles**
– **Steamed green beans or peas**
– **Roasted carrots or glazed baby carrots**
– **Dinner rolls or crusty bread**
—
## Tips for Perfect Salisbury Steak
– **Use ground chuck or 80/20 beef** for juicy, flavorful patties.
– **Don’t overmix** the meat mixture — handle it just enough to combine ingredients to avoid tough steaks.
– **Make it gluten-free** by using gluten-free breadcrumbs and a flour alternative for the gravy.
– **Want more flavor?** Add a teaspoon of Dijon mustard or a splash of red wine to the gravy.
—
## Final Thoughts
**Old Fashioned Salisbury Steak** is proof that you don’t need fancy ingredients to create a meal that’s rich in flavor and history. This recipe delivers everything we love about comfort food — warm, savory, and deeply satisfying. It’s a dish that transports you back to grandma’s kitchen and reminds you of the simple joys of a homemade meal.
Whether it’s your first time making it or you’re revisiting an old favorite, this Salisbury steak recipe is one to keep in your back pocket — and your weekly meal plan.
—
Want a printable version, or need help turning this into a freezer-friendly version? I’ve got you covered!
ADVERTISEMENT
