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### Garlic & Lemon Chicken with Green Beans & Red Potatoes: A One-Pan Wonder for Busy Nights
If you’re looking for a simple, flavorful, and nutritious dinner that’s easy to make and even easier to clean up, **Garlic & Lemon Chicken with Green Beans and Red Potatoes** is the perfect recipe. This one-pan meal combines tender chicken, crisp green beans, and perfectly roasted red potatoes all seasoned with zesty garlic and lemon. It’s the kind of meal that packs a punch of flavor while requiring minimal effort, making it a weeknight dinner winner!
Whether you’re a seasoned cook or just starting out, this recipe is foolproof and yields incredible results. In this article, we’ll walk you through the ingredients, the step-by-step instructions, and why this dish will quickly become a go-to in your meal rotation.
#### Why You’ll Love Garlic & Lemon Chicken with Green Beans & Red Potatoes
**1. Easy One-Pan Meal**
The beauty of this recipe is that everything cooks together in one pan, reducing cleanup and making dinner prep a breeze. The chicken, vegetables, and potatoes roast together, soaking up all the delicious flavors from the garlic and lemon.
**2. Flavorful & Fresh**
The garlic and lemon combination adds a vibrant and zesty kick to the dish, while the roasted potatoes and green beans balance it all out with heartiness and freshness. The chicken is juicy, flavorful, and tender, and it all pairs beautifully together.
**3. Balanced & Nutritious**
This dish has everything you need: lean protein from the chicken, fiber and vitamins from the green beans, and carbohydrates from the potatoes. It’s a well-rounded, nourishing meal that’s perfect for any night of the week.
**4. Minimal Effort, Maximum Flavor**
With just a few simple ingredients and minimal hands-on time, you can have a delicious, satisfying meal on the table in no time. Plus, the ingredients are easy to find and budget-friendly.
#### Ingredients for Garlic & Lemon Chicken with Green Beans & Red Potatoes
Here’s what you’ll need to make this simple and delicious dish:
– **For the Chicken & Vegetables:**
– 4 boneless, skinless chicken breasts (or thighs, if you prefer)
– 1 lb red potatoes, halved or quartered (depending on size)
– 1 lb fresh green beans, trimmed
– 3 tablespoons olive oil
– 4 garlic cloves, minced
– 1 lemon (zested and juiced)
– 1 teaspoon dried thyme (or fresh if you prefer)
– 1 teaspoon dried rosemary (or fresh if you prefer)
– Salt and pepper, to taste
– **For Garnish (optional):**
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
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