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#### Step-by-Step Instructions
**Step 1: Preheat the Oven**
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting the chicken, potatoes, and green beans, ensuring they cook evenly and develop that golden, caramelized finish.
**Step 2: Prep the Chicken**
Pat the chicken breasts dry with a paper towel. This will help the seasonings adhere to the chicken better and ensure a crispier exterior. Season the chicken on both sides with salt, pepper, thyme, and rosemary.
In a small bowl, combine the minced garlic, lemon zest, and lemon juice. Drizzle about half of the garlic-lemon mixture over the chicken, and rub it in to coat the chicken breasts thoroughly. Set the chicken aside while you prep the vegetables.
**Step 3: Prep the Vegetables**
Halve or quarter the red potatoes, depending on their size, and trim the ends off the green beans. Place the potatoes and green beans in a large bowl. Drizzle with olive oil and toss with a pinch of salt, pepper, and the remaining garlic-lemon mixture. Make sure the vegetables are well-coated.
**Step 4: Assemble on the Pan**
On a large baking sheet or a roasting pan, arrange the chicken breasts in the center. Surround the chicken with the seasoned potatoes and green beans. Spread everything out so the ingredients have enough space to roast evenly.
**Step 5: Roast Everything Together**
Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. Halfway through cooking (around the 20-minute mark), give the vegetables a quick stir to ensure they cook evenly and don’t stick to the pan.
**Step 6: Serve & Enjoy**
Once everything is cooked through, remove the pan from the oven. Garnish the chicken with freshly chopped parsley and serve with extra lemon wedges on the side for an added burst of freshness. This dish pairs wonderfully with a simple green salad or a side of rice, but it’s also satisfying on its own!
#### Tips for the Perfect Garlic & Lemon Chicken
1. **Chicken Thighs for Extra Juiciness**: While chicken breasts are lean and delicious, chicken thighs are a great option if you want a juicier, more flavorful result. Just adjust the cooking time slightly, as thighs may need a bit longer.
2. **Customize the Seasonings**: Feel free to swap out the herbs depending on your taste. Oregano, basil, or even a bit of paprika could complement the flavors nicely.
3. **Add More Veggies**: If you want to make this a more hearty meal, you can add other vegetables to the pan, such as carrots, bell peppers, or even some sliced onions. Just be sure to cut everything into roughly the same size so they cook evenly.
4. **Crispier Potatoes**: If you like your potatoes extra crispy, try parboiling them for 5-10 minutes before roasting them on the sheet. This helps them cook faster and get that crispy texture.
5. **Use a Meat Thermometer**: To ensure your chicken is perfectly cooked and juicy, use a meat thermometer. The internal temperature should read 165°F (74°C) when done.
#### Why This Dish is a Winner
This **Garlic & Lemon Chicken with Green Beans and Red Potatoes** is the ideal weeknight dinner. It’s easy to make, packed with flavor, and delivers on both comfort and nutrition. With the garlic and lemon bringing a burst of brightness to the roasted chicken and veggies, every bite feels satisfying without being heavy. The potatoes are perfectly crisped on the outside while soft on the inside, while the green beans stay tender and fresh — all with minimal effort.
This recipe is perfect for those busy nights when you don’t want to spend hours in the kitchen but still want a home-cooked, wholesome meal. Plus, the one-pan method means you won’t have to deal with a mountain of dishes afterward, making cleanup a breeze.
#### Conclusion
If you’re looking for a flavorful, easy-to-make, and nutritious meal that the whole family will love, **Garlic & Lemon Chicken with Green Beans and Red Potatoes** should be at the top of your list. With its balance of savory chicken, roasted potatoes, and crisp green beans, all brightened with garlic and lemon, this dish checks all the boxes. It’s a comforting, satisfying, and healthy option that comes together in one pan, leaving you more time to enjoy your evening.
Try it tonight — your taste buds will thank you!
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