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**Apple Cinnamon Cookies Recipe: The Perfect Fall Treat**
When the cool breeze of autumn rolls in, there’s nothing more comforting than the smell of freshly baked cookies filling your home. And if you’re a fan of fall flavors, then **Apple Cinnamon Cookies** are an absolute must-try! These cookies perfectly combine the warmth of cinnamon with the sweetness of apples, creating a soft, chewy treat that’s perfect for any occasion—whether you’re cozying up on a chilly afternoon or sharing them with friends and family at a fall gathering.
This Apple Cinnamon Cookie recipe is incredibly easy to make, and it brings together the best of fall in one bite. The juicy, tender bits of apple combined with the warmth of cinnamon make for a delightful, comforting cookie that’s sure to become a new favorite.
### Why You’ll Love Apple Cinnamon Cookies
1. **Perfect for Fall**: With the crisp air and colorful leaves, fall is all about comforting flavors, and these cookies encapsulate everything we love about the season—spiced cinnamon, sweet apples, and a cozy texture.
2. **Soft and Chewy**: These cookies have the perfect soft, chewy texture, thanks to the combination of apple chunks and butter. They’re thick and satisfying but still light and airy.
3. **Simple Ingredients**: You don’t need any fancy ingredients to make these cookies. Just a handful of pantry staples and fresh apples, and you’ll have the perfect fall treat.
4. **Great for Sharing**: Whether you’re baking for a party, a potluck, or just for family, these cookies are the perfect treat to share with others. They’re easy to transport and always a hit with everyone.
### Ingredients for Apple Cinnamon Cookies
– 1 1/2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup peeled and chopped apples (about 1 medium apple)
– 1/2 cup old-fashioned rolled oats (optional, but adds great texture)
– 1/4 cup chopped walnuts or pecans (optional, for added crunch)
– 1 tablespoon sugar (for sprinkling on top)
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