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### Instructions
#### 1. **Preheat Your Oven and Prepare Baking Sheets**
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and ensure even baking.
#### 2. **Mix the Dry Ingredients**
In a medium-sized bowl, whisk together the flour, cinnamon, baking soda, and salt. Set the bowl aside. This will help distribute the dry ingredients evenly and prevent any clumps from forming when mixed into the wet ingredients.
#### 3. **Cream the Butter and Sugars**
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.
#### 4. **Add the Egg and Vanilla**
Beat in the egg and vanilla extract to the creamed butter and sugar mixture. Mix until fully incorporated.
#### 5. **Incorporate the Dry Ingredients**
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as that could make the cookies tough.
#### 6. **Add the Apples and Oats**
Gently fold in the chopped apples, rolled oats (if using), and chopped nuts (if using). These ingredients add a delicious texture to the cookies and give them that perfect autumn feel.
#### 7. **Scoop the Dough onto Baking Sheets**
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
#### 8. **Sprinkle with Sugar**
Lightly sprinkle the tops of the cookies with a little bit of granulated sugar. This will give them a nice, slightly crunchy top.
#### 9. **Bake the Cookies**
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to cook slightly once removed from the oven, so be sure not to overbake them. You want them to stay soft and chewy!
#### 10. **Cool and Serve**
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and make them easier to handle.
### Tips for Perfect Apple Cinnamon Cookies
– **Use Firm Apples**: Choose a firm, crisp apple like Honeycrisp, Gala, or Granny Smith. These apples will hold their shape better during baking and provide a nice balance of sweetness and tartness.
– **Chop the Apples Small**: For the best texture, chop your apples into small, bite-sized pieces. Large chunks can cause the cookies to spread too much, making them less chewy.
– **Add Oats for Texture**: While optional, the oats provide a lovely texture and chew to these cookies. They also add a little extra heartiness, making the cookies feel more like a comforting snack.
– **Don’t Overmix**: When you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can result in tough cookies.
– **Storage**: These cookies stay fresh for several days in an airtight container at room temperature. You can also freeze the dough to bake later. Just scoop the dough onto a baking sheet, freeze until firm, and then transfer the dough balls to a freezer bag for later use.
### Why Apple Cinnamon Cookies Are a Must-Try
These **Apple Cinnamon Cookies** are more than just a treat—they’re a celebration of the flavors of fall. The combination of cinnamon, sweet apples, and a soft, chewy texture makes them the perfect indulgence on a cool autumn day. They’re quick to make, easy to customize, and are sure to please both kids and adults alike.
If you love the comforting, spiced flavors of fall, this recipe is one you’ll want to make again and again. Whether you’re enjoying them with a cup of hot cider or sharing them with friends at a gathering, these cookies will always be a hit.
So go ahead—bake up a batch of these Apple Cinnamon Cookies and fill your home with the irresistible scent of fall. They’ll make any day feel a little cozier and a lot more delicious!
### Conclusion: A Fall Favorite in Every Bite
From their warm cinnamon aroma to their tender, chewy texture, **Apple Cinnamon Cookies** are a perfect fall treat that will quickly become a seasonal favorite. With just a handful of simple ingredients and a few minutes in the kitchen, you can create a batch of these delightful cookies that everyone will love.
So, embrace the season and indulge in these sweet, spiced cookies that are full of autumn flavor. Whether you’re baking for a crowd or just for yourself, these Apple Cinnamon Cookies are sure to bring a smile to your face with every bite!
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